We are seeking a skilled and motivated Sous Chef to join our high-volume restaurant in Tacoma, WA. The role involves assisting the Executive Chef in kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for culinary excellence.

Sous Chef for High Volume Restaurant - $69K + Bonus

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As the Sous Chef at Flik Independent School Dining, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality foodservice experience for students.

SOUS CHEF - FISD - TACOMA, WA

As the Sous Chef at Flik Independent School Dining, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality foodservice experience for students.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

Elior North America is seeking an experienced cook to join the kitchen staff at their Yelm, WA location for the corrections division. This part-time, onsite role involves working in a fast-paced environment to prepare and serve high-quality meals. The ideal candidate will be driven, passionate about food, and eager for personal growth within the organization.

Julian Estates, a premier independent living community for active seniors in Puyallup, is seeking a full-time P.M. Cook. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a team to ensure smooth, efficient, and safe kitchen operations. The ideal candidate should have a passion for improving the lives of others, possess excellent customer service skills, and have experience in institutional or full-service restaurant cooking. This position offers competitive compensation, benefits, and the opportunity to be part of a caring community.

Cook (Full-Time + Benefits)

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Sous Chef Jobs in Spanaway, WA Hiring Now

Sous Chef for High Volume Restaurant - $69K + Bonus

System Corporate Chef

Culinary Services Manager

SOUS CHEF - FISD - TACOMA, WA

SOUS CHEF - FISD - TACOMA, WA

Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook (Full-Time + Benefits)

Kitchen Team Member/Cook