The Sous Chef at Walt Disney World Swan Reserve is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Sous Chef

The Sous Chef position at Terralina Crafted Italian, part of the Levy Sector within Compass Group, North America, is a leadership role focused on providing direction and coaching to team members to ensure the delivery of the best food and guest experience. The role involves coaching and motivating team members, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

Sous Chef- Terralina Crafted Italian

The Chef de Cuisine at The Walt Disney Company provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model with exceptional culinary skills and cuisine savvy, ensuring compliance with food safety regulations and upholding sanitation standards.

Chef de Cuisine

As a Sous Chef at Walt Disney Parks and Resorts, you will be responsible for leading the culinary team in creating and serving exceptional food experiences to guests. This role involves ensuring consistent production and excellent presentation of well-prepared, flavorful food, innovating with food offerings, and leading a team of culinary professionals. The position offers a unique opportunity for personal growth in a dynamic environment.

Levy is seeking a Sous Chef to join their team at Paddlefish, a restaurant located in Lake Buena Vista, FL. Levy is an industry-leading food organization with a culture that nurtures growth from a single delicatessen in Chicago to today's high-profile sporting and entertainment venues. The role involves creating great dining experiences and requires a passion for food and a commitment to providing exceptional service.

Chef - Sous

The Hilton Orlando Buena Vista Palace is seeking a Senior Sous Chef to lead the culinary team, assisting the Executive Sous Chef in overseeing all culinary operations for three kitchens servicing six food and beverage outlets. This role involves managing a team of 15-20 union team members, menu development, and ensuring compliance with health, safety, and sanitation standards. The ideal candidate will have at least three years of culinary leadership experience, a passion for innovation, and a commitment to fostering a positive culture.

Senior Sous Chef - Hilton Orlando Buena Vista Palace

Senior Sous Chef

The Culinary Supervisor at The Cake Bake Shop is a leadership role focused on overseeing the savory kitchen operations, from prep to final product. This position involves clear communication with the Executive Chef and Sous Chef Team, strong organizational skills, and the ability to work efficiently in a fast-paced environment. The main objective is to support the hourly team members and potentially assist with management tasks. The role includes a part-time schedule with the possibility of full-time work and is designed to prepare the individual for a salaried management position.

Culinary Supervisor

The Sous Chef - Pastry at Universal Orlando Resort supervises the team and production in the Bakery, including direct oversight of Team Members and the complete program and operation of baked goods and products for the resort. This role involves managing and developing the entire bakery program, ensuring sanitation, quality, and cost-effectiveness of products, and maintaining mechanical maintenance of equipment.

Sous Chef - Pastry

As a Restaurant Sous Chef at Conrad Orlando, you will assist with the direction and oversight of all culinary operations, ensuring outstanding guest service and financial profitability. This role involves creating and implementing menu selections, ensuring compliance with health, safety, and sanitation standards, and monitoring and developing team member performance.

Restaurant Sous Chef - Conrad Orlando

Restaurant Sous Chef

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Space 220 at a well-known theme park in Orlando, Florida. The role involves overseeing production for both lunch and dinner services, ensuring the execution of beautiful plates with attention to detail. The ideal candidate will have strong leadership skills and high-volume restaurant experience in a fast-paced environment. This position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) with company match, annual performance bonus, paid vacation days, and more.

Sous Chef I, Space 220

Sous Chef I

The Sous Chef Banquets at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef Banquets

Delaware North's Patina Restaurant Group is seeking an experienced full-time Cook to join the team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. The role involves preparing food in compliance with quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Cook, Maria and Enzos Ristorante

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Sous Chef Jobs in Williamsburg, FL Hiring Now

Sous Chef

Sous Chef- Terralina Crafted Italian

Chef de Cuisine

Sous Chef

Chef - Sous

Senior Sous Chef - Hilton Orlando Buena Vista Palace

Culinary Supervisor

Sous Chef - Pastry

Restaurant Sous Chef - Conrad Orlando

Cook

Kitchen Team Member/Cook

Sous Chef I, Space 220

Sous Chef Banquets

Kitchen Team Member/Cook

Cook, Maria and Enzos Ristorante