Sodexo Corporate Services is seeking an Executive Chef for a rapidly growing pharma life sciences client account in Plainsboro, NJ. This role involves leading culinary operations, overseeing a team of 4 chefs, and ensuring the delivery of world-class food services that align with the client's values of well-being and excellence. The position offers a strategic, dynamic, and innovative leadership role, focusing on high-end hospitality and health-conscious cuisine.

Executive Chef 4

Executive Chef

The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager -Cheltenham School Nutrition

Chef Manager

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in special catering events and may offer culinary instruction.

Chef Manager - Aramark Student Nutrition

The Sous Chef Manager role within Aramark's Accelerate to Leadership (A2L) Program is designed for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas. This year-long development and training program focuses on leadership roles within Aramark, complemented by structured program activities and developmental exercises tailored to each candidate's career track. The role involves learning all culinary operations for the site, including residential dining, retail dining, and catering, and managing kitchen personnel and culinary activities.

A2L Program 2025 - Collegiate Hospitality - Sous Chef Manager (Multiple Locations)

Sous Chef Manager

The Traveling Dining Director at Brookdale Senior Living is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring high nutrition and food quality, complying with regulations, and planning entertaining dining events. The position may also include catering events and filling in for the Director of Dining Services as needed.

Traveling Dining Director - Senior Living

Traveling Dining Director

We are seeking an Executive Chef to join our team at Old Town Pub. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, assist in menu development, and work with management to create a memorable experience for guests. This role thrives in a fast-paced environment and is dedicated to expanding our clientele base to establish the restaurant's brand and reputation.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking an Executive Chef to join our team at Penn Hospitality Management LLC, a new Radisson Hotel in Philadelphia. The role involves overseeing day-to-day culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu item development, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

The Executive Chef at Rex 1516 is responsible for overseeing all culinary activities within the restaurant, including kitchen operations, menu planning, product purchasing, and budget management. This role involves hiring and training staff, ensuring food quality and sanitation standards, and maintaining a positive work culture. The Executive Chef will also be involved in menu development, recipe creation, and staff training, reflecting the restaurant's seafood and vegetable focused Southern cuisine.

Catering Company Off Premise is seeking Chefs and Cooks to join their dedicated kitchen staff. The role involves assisting in the preparation, cooking, and presentation of catering dishes in a professional kitchen. This position is ideal for individuals with previous experience in cooking, culinary arts, or related fields, who are knowledgeable in kitchen equipment and cooking techniques, and can thrive in a fast-paced environment.

Chefs & Cooks

Chef

We are seeking a Head Chef with expertise in grill and steakhouse cooking for a reputed Bar and Restaurant in Center City Philadelphia. The role involves managing the entire back of house, including inventory management, staff scheduling, and ensuring adherence to sanitary, safety, and health department guidelines. The ideal candidate will be a creative chef capable of conceptualizing menu items and managing a kitchen team.

Head Chef with Grill Food Experience

Head Chef

The Chef Manager at Jefferson University Hospital is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves overseeing and managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food. The position also includes training and managing kitchen personnel, estimating food consumption, and ensuring proper safety and sanitation in the kitchen.

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

We are seeking a talented Chef to join our team at The Mauryas. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that 'wow,' we want to hear from you.

Erickson Living is seeking an Executive Chef to join Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including La Minute Cooking and chef-inspired culinary creations, and ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation. The ideal candidate will have a passion for great food, hospitality experience, and exceptional leadership skills.

Multi-Restaurant Executive Chef

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Traveling Chef Manager Jobs in Levittown, PA Hiring Now

Executive Chef 4

Chef Manager -Cheltenham School Nutrition

Chef Manager - Aramark Student Nutrition

A2L Program 2025 - Collegiate Hospitality - Sous Chef Manager (Multiple Locations)

Traveling Dining Director - Senior Living

Executive Chef

Kitchen Team Member/Cook

Executive Chef

Executive Chef

Chefs & Cooks

Head Chef with Grill Food Experience

Chef Manager

ASST KITCHEN MANAGER

Chef

Multi-Restaurant Executive Chef