Sodexo is seeking an Executive Chef for its food service operations at Greenwood House, an assisted living and skilled care facility in Ewing, New Jersey. This role involves overseeing the daily operations of the kitchen, managing an hourly staff of approximately 25 employees, and ensuring high standards of food quality and presentation. The position offers a great opportunity to grow your culinary career, with a focus on mentoring and training employees.

Executive Chef 1

Executive Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Traveling Dining Director at Brookdale Senior Living is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring high nutrition and food quality, complying with regulations, and planning entertaining dining events. The position may also include catering events and filling in for the Director of Dining Services as needed.

Traveling Dining Director - Senior Living

Traveling Dining Director

Erickson Living is seeking an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team at Ann's Choice in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including from-scratch cooking and chef-inspired culinary creations, to provide residents with a variety of dining options and a high-quality dining experience.

Executive Chef I

The Culinary Development Manager at ARAMARK is responsible for managing ingredient mappings in the MDG Master and facilitating regular interactions between suppliers and the Culinary/Marketing teams. This role requires independence, self-starting abilities, and the ability to work in a fast-paced, matrixed environment. The manager will coordinate between distributors, Aramark relationship owners, and other teams to ensure the catalogs have Aramark's specified products available for purchase, interacting with many internal stakeholders and developing key relationships.

Culinary Development Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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