The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This includes leadership of kitchen employees, maintaining quality standards, and overseeing food preparation and presentation. You will also be involved in hiring, training, and ensuring safety and sanitary practices.

Culinary Manager

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Catering Manager at Aronimink Golf Club oversees all aspects of catering operations, from planning and coordination to execution and follow-up. This role ensures that every event is executed flawlessly, focusing on delivering exceptional food and service that exceeds member and guest expectations. The Catering Manager works closely with clients, vendors, and internal teams to create memorable experiences that align with our standards of excellence.

Catering Manager

Sodexo Senior Living is seeking a Chef Manager to join the food service team at White Horse Village in Newtown Square, Pennsylvania. This role involves overseeing daily kitchen operations, ensuring recipe compliance and food quality, and supervising approximately 30 employees. The ideal candidate will be passionate, highly motivated, and enjoy client and resident interaction. This position offers a full array of benefits, including paid time off, medical insurance, 401K, and access to training and development programs.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Senior Chef Manager at CulinArt Group, a member of Compass Group USA in King of Prussia, PA, oversees all aspects of the food service department in a small, dynamic environment with limited catering. This role involves leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management. The position offers an opportunity to contribute innovative ideas and build the business.

SR. CHEF MANAGER - King of Prussia, PA

Senior Chef Manager

As a Travel Manager at RTA US, you will be responsible for developing and managing a best-in-class travel program for health care professional (HCP) consultants and customers. This role involves assessing the current travel program, implementing changes aligned with strategic goals, participating in the development of travel rules, managing third-party travel providers, and ensuring compliance with policy. The position requires collaboration with various departments and the ability to customize global practices for specific geographical considerations.

Travel Manager

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff training, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Elwyn

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Traveling Chef Manager Jobs in Collegeville, PA Hiring Now

Executive Chef

Executive Chef

Executive Chef

Chef Manager

Executive Chef

Culinary Manager

Cook

Assistant Culinary Manager

Catering Manager

Chef Manager

Kitchen Team Member/Cook

SR. CHEF MANAGER - King of Prussia, PA

Travel Manager

Kitchen Team Member/Cook

Chef Manager - Elwyn