The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

Food Service Manager 2

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Food and Beverage Manager at DoubleTree by Hilton Minneapolis Downtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finances, as well as ensuring customer satisfaction and team member engagement.

Food & Beverage Manager

Food and Beverage Manager

As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, owning all aspects of leading, managing, and developing your team, and growing sales and maximizing profitability.

Restaurant Manager

As a Food Service Specialist at Holiday Station Stores, you will be responsible for providing superior customer service in the foodservice areas of our stores. This role involves greeting customers, ensuring the food and coffee products are well stocked, and maintaining a clean and inviting foodservice area. The position offers a variety of benefits, including medical insurance, flexible schedules, and opportunities for career advancement.

Food Service Specialist (CSR) Excelsior MN

Food Service Specialist

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Assistant Manager at Holiday Station Stores is responsible for ensuring customer satisfaction through excellent service, maintaining store facility conditions, managing merchandising, controlling sales and financial records, overseeing staff, and maintaining security and administrative controls. This role requires flexibility in availability, including the ability to work shifts as directed by the Store Manager, and involves a variety of physical activities such as lifting, pushing, and pulling. The position offers a comprehensive job description, including essential duties, responsibilities, and requirements, and requires a high school diploma or equivalent with 6 months to 1 year of retail and management work experience.

Assistant Manager (ASM)

Assistant Manager

The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Assistant Manager at Holiday Station Stores in Golden Valley, Minnesota, is responsible for providing prompt, courteous customer service, performing shift supervision, and managing various store operations including bookkeeping, banking, and inventory control. This role requires a high school diploma or GED, experience in retail sales, and the ability to work in various conditions. The Assistant Manager also assumes some responsibilities of the Store Manager in their absence.

Assistant Manager (ASM) Golden Valley MN

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

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Catering Manager Jobs in Maple Grove, MN Hiring Now

Food Service Manager 2

Dining Room Attendant

Food & Beverage Manager

Restaurant Manager

Food Service Specialist (CSR) Excelsior MN

Dining Services Department Manager

Dining Operations Manager

Dining Room Attendant

Assistant Manager (ASM)

Food Service Assistant - Robbinsdale - PT - Varies

Culinary Services Manager

Assistant Manager (ASM) Golden Valley MN

Food Service Specialist (CSR) Excelsior MN

Kitchen Manager

Food Operations Manager