The Cook I at Odle Management is responsible for preparing center meals, establishing menus, and determining food quantities. This role emphasizes the importance of modeling, mentoring, and monitoring excellence in Career Success Standards, including workplace relations, information management, and personal growth. The position requires a high school diploma or equivalent, with a preference for two or more years of food preparation training and related work experience. The role involves operating kitchen equipment, maintaining food inventory, and ensuring meals are wholesome and appealing.

Cook I

Graspa Group is seeking a Sous Chef for their established South Florida Hospitality Group in Jacksonville, focusing on high energy casual dining. The role involves running day-to-day kitchen operations, assisting the Head Chef in menu planning and food preparation, and managing kitchen staff. The ideal candidate will have a passion for cooking, a proven record of financial excellence in a restaurant group, and a commitment to training and developing junior chefs.

Sous Chef

Just Kitchen Jax is seeking a dynamic team player to join their fast-casual restaurant as a Line Prep and Cook. This role offers the opportunity to be part of a rewarding culinary experience. Applicants are encouraged to send their resume and a brief cover letter outlining their relevant experience.

Line Server and Cook

A career with Benton House offers unique benefits for both new and seasoned culinary professionals, including the opportunity to be creative, grow skills, cook with passion and purpose, and enjoy work/life balance. Benton House emphasizes the importance of work/life balance, with team members often citing the ability to spend more time with family as a key benefit. The company values stability and career advancement, with many team members staying for multiple years due to the supportive environment and comprehensive benefits.

Chef/Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Isle Health & Rehabilitation Center

Cook

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

As the Sous Chef at Morrison Healthcare in Jacksonville, FL, you will be responsible for the successful operation of the Culinary Department in an acute care setting. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SOUS CHEF- JACKSONVILLE, FL

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

This position is located at Spinz Snack Bar at the Pinz Bowling Center, Naval Station Mayport, and involves performing a variety of food preparation and limited cooking tasks. The role includes assembling items according to recipe specifications, measuring and weighing ingredients, serving food, and maintaining cleanliness and sanitation standards. The cook may also be involved in inventory taking and handling cash transactions.

Short Order Cook (Spinz Snack Bar)

Short Order Cook

As a Kitchen Manager at Legacy Restaurant Group, you will lead and organize a team of approximately 25 employees, ensuring high-quality food procurement, maintaining food costs, and promoting a culture of hard work and fun. Your role involves kitchen procurement, food production, prep, communication, training, and maintaining kitchen cleanliness. It is essential to stay in communication with the General Manager, promote innovative thought, and ensure the kitchen operates efficiently and effectively.

Kitchen Manager

Whiskey Cake is seeking an experienced Sous Chef to join their team in Jacksonville. The role involves managing kitchen operations, ensuring food quality, managing inventory, and training staff. The ideal candidate will have a strong background in high-volume, scratch-made cooking and possess high energy, self-motivation, and a commitment to authentic hospitality.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time, offering a variety of benefits, and is based in Jacksonville, FL.

PREP COOK (FULL TIME)

Prep Cook

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

Executive Chef

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Cook Jobs in Jacksonville, FL Hiring Now

Cook I

Sous Chef

Line Server and Cook

Chef/Cook

Cook - Isle Health & Rehabilitation Center

SENIOR COOK (FULL TIME)

SOUS CHEF- JACKSONVILLE, FL

CHEF (FULL TIME)

Short Order Cook (Spinz Snack Bar)

Kitchen Manager

Sous Chef

Line Cook/Prep Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Executive Chef - Fleming Island, FL