The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook Supervisor at Morrison Healthcare is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of the food supply. The position is based at Mayo Clinic in Jacksonville, FL, and offers a full-time schedule with hours that may vary, including some weekends.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Morrison Healthcare is hiring a full-time Chef position at UF Health North in Jacksonville, FL. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates to ensure all food handling, sanitation, and customer service standards are met. The Chef will also supervise hourly kitchen associates, prepare high-quality food items, maintain sanitation of equipment, and help select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Lead Cook at RREMC Jacksonville LLC is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 6 months to 1-year experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook Needed

Lead Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Line Cook at HGW San Marco LLC is responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food as requested, ensuring the quality of products served, and maintaining a clean and sanitary work station area. This role involves stocking food products, portioning according to standards, and assisting in food preparation during off-peak periods as needed. The ideal candidate will have at least 1 year of experience as a Cook in a family style restaurant, strong knowledge of proper food handling procedures, and the ability to work well in a busy kitchen team.

Line Cook

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Inside Crew

The Line Cook at Mellow Mushroom Southside is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

As a Line Cook at San Jose Country Club, you will be the heart of our restaurant, passionate about good food and exceeding our members' expectations. You will prepare food items as per the menu or as specials, carefully following recipes to ensure the quality and consistency of the food, and ensuring it is ready in a timely manner.

The Line Cook at Mellow Mushroom Avondale is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, managing ticket orders for proteins, ensuring proper food temperatures, and maintaining a clean station and workspace. The position offers competitive compensation, flexible scheduling, 401(k) with company match, tuition reimbursement, and opportunities for upward growth.

Midtown Table, a new venture in the Medure Brothers portfolio, is seeking an experienced Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen, ensuring menu items are cooked, plated, and presented according to specifications. This position offers a great opportunity for professional development within a company committed to hospitality industry growth.

Experienced Line Cook

Breezy Inc in Jacksonville, FL is seeking a Line Cook to join their team of 19. The ideal candidate is self-driven, punctual, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory. This role requires cooking experience or Back of the House experience, the ability to meet scheduling commitments, and strong attention to detail.

Line Cook at BREEZY INC

The Line Cook at Burrito Gallery is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act in a manner consistent with the mission of Legacy Restaurant and its affiliates.

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Cook Jobs in Jacksonville, FL Hiring Now

GRILL COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

CHEF (FULL TIME)

Experienced Cook Needed

Cook II

Cook

Line Cook

Inside Crew

Line Cook

Line Cook

Line Cook

Line Cook

Experienced Line Cook

Line Cook at BREEZY INC

Line Cook