Matthew's Restaurant in San Marco, one of Jacksonville's top fine dining establishments, is seeking a Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen, preparing, plating, and presenting menu items according to specifications. This position offers a great opportunity for career growth in the hospitality industry, with a focus on locally sourced ingredients and creative cuisine.

Line Cook

The Line Cook at Burrito Gallery is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act in a manner consistent with the mission of Legacy Restaurant and its affiliates.

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

M Brothers at Mayo, a new upscale-casual restaurant at Mayo Clinic's Southside campus, is seeking experienced Line Cooks to join their team. The role involves ensuring all food served meets the highest quality standards, preparing food for service, plating items according to menu specifications, and maintaining kitchen cleanliness. This position offers a great opportunity for professional development within a company committed to employee nurturing.

Experienced Line Cook

The Line Cook at Mellow Mushroom River City is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position supports the shift leader and focuses on guest satisfaction in a fun and exciting atmosphere.

Line Cooks and Prep Cooks - Jacksonville, FL (Beach Blvd)

The Line Cook at Hurricane Wings Management LLC is responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food as requested, ensuring the quality of products served, and maintaining a clean and sanitary work station area. This role involves stocking food products, portioning according to standards, and assisting in food preparation during off-peak periods as needed.

The Chef de Cuisine at The French Pantry in St. Augustine will oversee all kitchen operations, focusing on French cuisine with both classic and modern techniques. This role involves menu management, leadership and team management, budget and inventory management, operational excellence, and quality control. The ideal candidate will have a strong background in French cuisine, leadership skills, and experience in managing food budgets and inventory.

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Chef de Cuisine

As a Lead Cook at Jacksonville City Detention Center, you will be responsible for preparing diverse cuisines and delivering exceptional culinary experiences. This role involves planning and developing menus, preparing meals, and ensuring all food is served in a timely manner. You will work in a dynamic, fast-paced environment and have the opportunity for professional development and advancement.

Lead Cook

The Line Cook at Mellow Mushroom Jax Beach is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook

Cook Trainee

Whitey's Fish Camp is seeking a full-time Line Cook to join their team. The restaurant, family-owned since 1963, is looking for a team player with good organizational skills, a great attitude, and a sense of urgency. The role involves grilling, frying, and prep cooking, with a willingness to train the right candidate. The position requires working nights and weekends.

Line Cook Kitchen Help

Brickstone Pizza and Subs is seeking a Kitchen Team Member, also known as a Line Cook, to join their team. This role is ideal for a first-time job seeker who is willing to be trained in culinary arts. The Line Cook will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items to expand the restaurant's clientele base and establish its brand and reputation.

The Line Cook at Mellow Mushroom Fleming Island is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position offers competitive pay, health insurance, 401K for full-time employees, and opportunities for advancement in a fun and supportive environment.

Line Cooks and Prep Cooks - Fleming Island, FL

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Jacksonville, FL Hiring Now

Line Cook

Line Cook

Line Cook

Experienced Line Cook

Line Cook

Line Cooks and Prep Cooks - Jacksonville, FL (Beach Blvd)

Line Cook

French Pantry Chef de Cuisine (New Multi-Unit Concept)

Lead Cook

Line Cook

Experienced Cook

Line Cook Kitchen Help

Line Cook

Line Cook

Line Cooks and Prep Cooks - Fleming Island, FL