Gordon Biersch is hiring Line Cooks and Prep Cooks for both part-time and full-time positions. The role involves creating dishes from the menu, preparing and cooking a variety of different dishes, and adhering to safety and sanitation policies. The company offers a comprehensive benefits package, flexible scheduling, team member discounts, and opportunities for advancement.

Line Cook

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

Cook

Taco Bell- Thornton (144th Ave) is seeking a Restaurant Cook to join their team in Thornton, CO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Under supervision, the Cook at Intermountain Health is responsible for preparing and cooking food for the cafeteria, patient food service, and catering. This role involves reviewing menus daily to determine food and supply needs, preparing food using creativity, quality, consistency, and promptness, and ensuring food is handled and stored to HACCP guidelines. The position requires operating kitchen equipment, maintaining cleanliness, and promoting the mission, vision, and values of Intermountain Health.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Cook II at the Embassy Suites by Hilton Denver Downtown is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring food safety and quality standards are met.

Cook II - Embassy Suites Denver Downtown

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

As a Cook at The Pearl Senior Living, you will have the opportunity to prepare food that provides nutrition and variety to residents, ensuring attractive presentation and maintaining portion control. This role involves working in a kitchen environment to prepare meals, adapting recipes for special dining needs, and ensuring a clean and safe kitchen. You will also participate in serving food and engage with residents to enhance their dining experience.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

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Cook Jobs in Thornton, CO Hiring Now

Line Cook

Cook

RESTAURANT COOK - URGENTLY HIRING

HEAD CHEF

Cook

Cook II

Cook II - Embassy Suites Denver Downtown

Cook

Cook

Cook I

Cook

Cook

Kitchen Team Member/Cook

Cook

SOUS CHEF MANAGEMENT