As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

Cook

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

Line Cook

The Benson Hotel & Faculty Club is seeking cooks to prepare and cook food to ensure customer satisfaction. The role involves following established recipes, maintaining food safety standards, and collaborating with the culinary team to develop menu items. The position offers a comprehensive benefits package, including health insurance, dental and vision insurance, 401K with matching, flexible spending accounts, paid holidays, paid time off, and travel discounts.

AM Cook

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Prep Cook

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

The Production Cook at Volunteers of America Colorado is responsible for preparing, cooking, and packaging hot and/or cold meal items following specified recipes and menus under the direction of a Food Service Manager or Associate Division Director. This role involves a variety of culinary tasks including soup and casserole production, assembling sauces and gravies, and ensuring product safety and sanitation standards. The position requires a blend of culinary skills, physical stamina, and attention to detail to support the needs of the community.

Production Cook

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

Hospital Cook

The Grill Cook position at Eurest at Vail Resorts involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

The PM Cook at The Original, located inside The Rally Hotel at McGregor Square, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a mix of playfulness and expertise, with a focus on creating a nostalgic collection of comforts, classics, and curiosities with a modern twist. The position requires a minimum of one year of food service or related work experience.

PM Cook

The Grill Cook position at Flik Hospitality Group involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time role requires grill line cook experience and offers a schedule from Monday to Friday, 6:00 am to 2:30 pm, with no nights or weekends. The position includes benefits such as paid time off, paid sick leave, and holiday pay, along with a comprehensive benefits package for full-time associates.

The Banquet Cook at the Springhill Suites Denver Downtown is responsible for ensuring proper service from the front line through quality control and proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen cleanliness and equipment. The position offers a range of employee perks, including an employee referral program, free monthly RTD EcoPass, free onsite parking, and more.

Banquet Cook

The Executive Chef at Morrison Living in Centennial, CO, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department controllable expenses, and ensure exceptional customer service.

Executive Chef

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Fox Hill Club is seeking an experienced Line Cook to prepare meal ingredients, fresh produce, meat, and simple dishes as directed by the executive chef. The role involves maintaining compliance with health, safety, and food handling standards, and assisting with the unloading, inspection, and storage of raw ingredients and supplies. The position requires a basic understanding of sanitation, food handling techniques, and the ability to work well in a high-paced environment.

Experienced Line Cook

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Cook Jobs in Thornton, CO Hiring Now

Cook - Part time

Line Cook

AM Cook

Prep Cook

Cook

Production Cook

Hospital Cook

GRILL COOK (FULL TIME)

Cook

PM Cook

GRILL COOK (FULL TIME)

Banquet Cook

Executive Chef

Specialty Chef

Experienced Line Cook