The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

Cook

As a Cook at Village Inn Walker Group, you will be part of a team delivering exceptional service to guests for almost 60 years. The role involves providing excellent customer service, maintaining a clean and stocked area, and ensuring guest satisfaction. The company offers opportunities for career development, transfer potential, and a diverse workplace.

Hillstone is seeking friendly, energetic, highly motivated individuals to join our culinary team as PM Line Cooks, Prep Cooks, and Dishwashers. These positions are ideal for those who thrive in a fast-paced, team-oriented environment, offering health benefits, training, and opportunities for both full-time and part-time employment. The role involves high volume, a la minute execution, requiring attention to detail and multitasking skills.

Crossroads at Northglenn Assisted Living Facility is seeking a full-time Cook to join their team. The ideal candidate will have some cooking experience, preferably in senior living or a comparable setting, and be able to follow a menu and maintain kitchen operations. This role involves working various shifts including Thursday, Friday, Saturday mornings, and Sunday, Monday evenings.

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift, and will help to provide each customer with an AUS-SOME dining experience through your passion and commitment.

As a Cook at AMF Northglenn Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a full-time commitment with a schedule from Monday to Friday, 7:00 am to 3:00 pm, and offers a range of benefits including paid time off, health insurance, and a retirement plan.

COOK (FULL TIME)

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

Rock Bottom Restaurant & Brewery is hiring part-time or full-time Line Cooks and Prep Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers a comprehensive benefits package, flexible scheduling, advancement opportunities, and team member discounts.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Join OTG as a Cook II at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring quality food items are prepared to OTG specifications. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook II

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

Line Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

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Cook Jobs in Thornton, CO Hiring Now

Cook

Cook

Cook

Cook

Cook

Cook

COOK (FULL TIME)

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

Cook - Late Night Shift

Cook II

Line Cook/ Prep Cook - PM

Resident Chef

Cook III