The Grill Cook at Wagner College is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards. Training is provided, and the role offers competitive wages, benefits, and perks.

GRILL COOK (FULL TIME)

Grill Cook

The Pantry Cook at Oyster Point Hotel is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. This role involves maintaining high standards of cleanliness and sanitation, requisitioning inventory, and ensuring proper storage of food items.

Pantry Cook

The Pantry Cook at Molly Pitcher Inn is responsible for preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. This role involves maintaining high standards of cleanliness and sanitation, requisitioning inventory, and ensuring proper storage of food items. The position requires flexibility in hours, including weekends and holidays, and the ability to perform physical tasks such as lifting and standing for extended periods.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Chef position at Gourmet Dining & Chartwells Higher Education involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. The position is available for both full-time and part-time schedules, with no previous experience required as training is provided.

CHEF (FULL TIME AND PART TIME)

Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Helper Cook position at Union Square Events is an on-call role responsible for assisting in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This position is based in Brooklyn, NY, and requires a 1-year previous catering experience preference.

HELPER COOK (ON CALL)

Helper Cook

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a minimum of an associate's degree and three to five years of progressive culinary/kitchen management experience.

EXECUTIVE CHEF

Executive Chef

We are seeking an experienced Kitchen Manager to join our team at Mac Shack NY LLC. The Kitchen Manager will be responsible for the operational performance of the restaurant during their shift, including creating employee schedules, supervising staff, and ensuring the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience, capable of training employees, providing exceptional customer service, and maintaining inventory levels.

Kitchen Manager

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. The role involves developing and implementing operation's plans to ensure contractual obligations are met, managing cost controls, acting as a regional leader, planning and creating menus, developing strategies for improving customer experience, and interacting professionally with a diverse group of associates, suppliers, clients, and customers.

Regional Chef - Central New Jersey

Regional Chef

The Line Cook at PLANTA Williamsburg is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Williamsburg

Line Cook

Catholic Charities of the Archdiocese of Newark is seeking a full-time Cook or Cook Assistant to work at St. Lucy's Shelter in Jersey City, NJ. The role involves planning weekly menus, ordering food and supplies within budget, preparing and serving meals, and ensuring kitchen cleanliness and safety. The position requires a high school diploma or GED, 2-3 years of related experience, and a Certificate of Food Handling and Safety from the New Jersey Department of Agriculture.

St. Lucy's - Cook or Cook Assistant

Cook or Cook Assistant

Erickson Living is seeking a Prep Cook for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a full-time schedule with weekday and weekend hours, competitive benefits, and opportunities for education assistance and career development.

Prep Cook-$500 Sign-On Bonus!

Prep Cook

Unidine is hiring full-time Cook positions at Reformed Church Home in Old Bridge, NJ. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. Candidates must have at least 2 years of cooking experience in a restaurant or senior living community and be vaccinated against Covid. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME)

Cook

The Line Cook at Oyster Point Hotel will be responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role requires maintaining high standards of food execution, presentation, and kitchen cleanliness. The ideal candidate will approach tasks with a positive attitude and strive for exceptional guest service and satisfaction.

LEAD Line Cook

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Cook Jobs in Red Bank, NJ Hiring Now

GRILL COOK (FULL TIME)

Pantry Cook

Pantry Cook

Cook I

CHEF (FULL TIME AND PART TIME)

Prepared Foods Cook / Food Production - Full Time

HELPER COOK (ON CALL)

EXECUTIVE CHEF

Kitchen Manager

Regional Chef - Central New Jersey

Line Cook | PLANTA Williamsburg

St. Lucy's - Cook or Cook Assistant

Prep Cook-$500 Sign-On Bonus!

COOK (FULL TIME)

LEAD Line Cook