The Lead Cook at The Row @ Barclays Center, under the Levy Sector, is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, ensuring quality and safety of food supply, and maintaining organized storage of food items.

LEAD COOK - The Row @ Barclays Center

Lead Cook

The Prep Cook at Salt Creek Grille is responsible for preparing and maintaining the quality of all products in accordance with the restaurant's standards. This role involves working closely with the Chef to complete necessary prep tasks before opening, including prepping dinner products, dessert station, and dish-washing. The position requires a commitment to maintaining cleanliness, organization, and accuracy in product preparation.

PREP COOK

Prep Cook

The Line Cook position at Border Cafe/Jose Tejas involves working in the kitchen to prepare and cook food items according to the restaurant's standards. This role requires a hands-on approach to ensure the quality and timely delivery of dishes to customers. The Line Cook will work under the supervision of the Head Chef and/or Kitchen Manager, and will be responsible for maintaining cleanliness and organization in the kitchen area.

Line Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

The Helper Cook position at Union Square Events involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role maintains food safety and sanitation standards in the preparation and kitchen areas, and may include tasks such as reading menus to estimate food requirements, preparing and cooking food according to company production records and standardized recipes, and maintaining work area and equipment.

HELPER COOK (ON CALL)

Helper Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Line Cook at Kokomo Restaurant LLC is responsible for assisting the Executive and Sous Chef in preparing entrées, ensuring food items are stored at the correct temperatures, and maintaining a clean and organized kitchen. This role requires knowledge of various cooking techniques, excellent organizational, communication, and time management skills, and the ability to work in a fast-paced environment.

Prep/ Line Cook

HASC Center is seeking a full-time or part-time Residential Cook to plan, prepare, and serve meals for individuals with developmental disabilities living in group homes. The role involves ensuring all meals meet kosher guidelines and cater to the specific dietary needs of residents. This position offers a competitive benefits package and the opportunity to make a significant impact in a rewarding work environment.

Group Home Cook

Residential Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

A family in Colts Neck, NJ, is seeking a full-time Housekeeper/Cook to join their household. The role involves cleaning, organizing, family laundry, assisting with meals, some light dog care, and managing groceries and household items. The position offers a flexible schedule with guaranteed 40 hours Monday to Friday, starting immediately.

Housekeeper Cook

Calexico is hiring line cooks for their Red Hook location. The position requires applying in person and speaking with Pedro Gutierrez, with application sessions available Tuesday to Friday from 4-6pm. The role is immediate and seeks individuals who are proactive. Spanish speakers are welcome.

Kona Grill is seeking a passionate Sous Chef to join their team, offering a career path with limitless growth opportunities. The role involves executing the Executive Chef's orders, overseeing menu item production, ensuring kitchen safety and cleanliness, and assisting in creating daily specials. The position comes with a salary starting at $65k, plus bonus opportunities and comprehensive benefits.

Sous Chef

The Culinary Prep Cook at Levy Sector is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. The position is part of a team at Levy, a leading presence in the Food, Beverage, and Retail industry, offering a competitive wage and benefits.

CULINARY PREP COOK - Barclays Center

Culinary Prep Cook

The Sous Chef at Morrison Living is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising food service associates, maintaining food safety and sanitation standards, and interacting with customers to resolve complaints. The position offers a fun work environment, a robust benefits package, and opportunities for career growth within one of the top hospitality companies in the nation.

SOUS CHEF (FULL TIME)

Erickson Living is seeking Line Cooks for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. The position offers a chance to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Line Cook-$1,000 Sign On Bonus!

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Cook Jobs in Red Bank, NJ Hiring Now

LEAD COOK - The Row @ Barclays Center

PREP COOK

Line Cook

Cook

HELPER COOK (ON CALL)

Remote Cooks Helper - Milne Point

Prep/ Line Cook

Group Home Cook

Cook

Housekeeper Cook

Line Cook

Sous Chef

CULINARY PREP COOK - Barclays Center

SOUS CHEF (FULL TIME)

Line Cook-$1,000 Sign On Bonus!