An experienced line cook is sought to assist in running the line for dinner service three nights per week in a fast-paced environment. The role requires willingness to work nights and weekends.

Line Cook/Chef

Line Cook

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

The Line Cook at JCRA Corp is responsible for preparing sandwiches, salads, fried items, and prepping food. This role is crucial in maintaining the quality and consistency of the food served at a pizzeria that has been a local favorite for 32 years, serving specialty pizzas, pastas, and more.

We are seeking a Line Cook to join the team at Olde Silver Tavern, a busy restaurant. The Line Cook is responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This role involves creating menus, preparing food, supervising other team members, and maintaining food safety standards.

Habit Burger Grill in East Brunswick is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

Kitchen Crew Member

The Pastry Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is full-time, with a preference for open availability, and offers a pay range of $20.00 to $25.00.

PASTRY COOK (FULL TIME)

Pastry Cook

The Cook II at Children's Aid is responsible for preparing and serving nutritious meals to encourage children to make positive and healthy lifestyle choices. This role involves connecting the work to the health of children and their families, supporting the center in meeting regulatory requirements, and maintaining detailed records. The position requires working in a full-prep kitchen, preparing all meals from scratch, and reports directly to the Program Director with support from the Food Service Manager.

Cook II

The Pastry Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires at least 3 years of previous fast-paced pastry and commissary experience, but this is preferred and not required.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

Unidine is hiring full-time Cook positions at Reformed Church Home in Old Bridge, NJ. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME)

Cook

The Chef position at Gourmet Dining & Chartwells Higher Education involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time and part-time schedule, with no previous experience required. Training is provided, and the role is based in West Long Branch, NJ.

CHEF (FULL TIME AND PART TIME)

Chef

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Sous Chef at Union Square Events, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high standards of presentation, portion control, and food safety.

Sous Chef

World Spa is seeking a Line Cook to join their team, offering a global, authentic, and unmatched spa experience. The role involves setting up workstations, preparing ingredients, cooking food, ensuring great presentation, and maintaining a sanitized kitchen environment. This position offers a unique opportunity to work in a dynamic environment, impacting guests through exceptional food and service.

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Cook Jobs in Red Bank, NJ Hiring Now

Line Cook/Chef

Line Cook

Line Cook

Line Cook

Kitchen Crew Member

PASTRY COOK (FULL TIME)

Cook II

PASTRY COOK (FULL TIME)

Grill Cook

COOK (FULL TIME)

CHEF (FULL TIME AND PART TIME)

Line Cook

Prepared Foods Cook / Food Production - Full Time

Sous Chef

Line Cook