The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers.

AM COOK - URGENTLY HIRING

Cook

Sonic Drive-In - Mt. Juliet is seeking a Kitchen Cook to join their team, either full-time or part-time. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on sanitation and timeliness. Responsibilities include preparing all food items as directed, operating kitchen equipment safely and efficiently, and maintaining a clean and organized kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

As a Cook at TriStar Summit Medical Center, you will be part of a team passionate about patient experience. This role involves preparing meals with care and integrity, ensuring the highest quality of food service to patients, visitors, and staff. HCA Healthcare offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. This position is an opportunity to join a leading healthcare provider and make a meaningful impact on patient care.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook I at The Joseph, a Luxury Collection Hotel, Nashville, is responsible for preparing food items to specification, maintaining a sanitary environment, and ensuring all food and beverage needs are met with excellence. This role is part of a team dedicated to providing exceptional service and memorable dining experiences through contemporary interpretations of classic Italian fare. The position offers an opportunity to hone cooking skills and gain knowledge in food production, ordering, sanitation practices, team management, and kitchen communication.

Yolan Cook I

Cook I

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Henry, a part of Fox Restaurant Concepts, is seeking a Line Cook to join their team. The Henry is a high-volume neighborhood restaurant known for its innovative menu and charming atmosphere. The role involves preparing food from scratch, cooking a variety of items using various kitchen equipment, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment with opportunities for growth and benefits for those working 25 hours per week.

LINE COOK - THE HENRY

Line Cook

Sonic Drive-In - Mt. Juliet is seeking a Restaurant Cook to join their team in Mt. Juliet, TN. This position is available on a full-time or part-time basis and involves food preparation that meets or exceeds hospitality and service standards. Responsibilities include preparing all foods to meet quantity and deadline requirements, adhering to menu, recipes, and special dietary or nutritional restrictions, and ensuring proper health procedures are followed. Previous cook, line cook, prep cook, sous chef, or other back of house experience is beneficial, but not mandatory.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is based at Fisk University and requires working Monday to Friday from 6am to 2pm, with a requirement to be open to at least one weekend day. The role offers a starting pay of $20/hr, with weekly pay and benefits available.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Henry, a part of Fox Restaurant Concepts, is seeking a Prep Cook for their upcoming restaurant in the 12 South community of Nashville. This role involves prepping and cooking a variety of food items using various kitchen equipment, ensuring food safety and sanitation standards, and working efficiently in a high-volume environment. The position offers competitive earning potential, benefits for those working 25 hours per week, and opportunities for growth within the company.

PREP COOK - THE HENRY

Prep Cook

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Cook Chef Jobs in Mt. Juliet, TN Hiring Now

System Corporate Chef

AM COOK - URGENTLY HIRING

KITCHEN COOK - URGENTLY HIRING

Cook

Cook

Cook

Yolan Cook I

SOUS CHEF MANAGEMENT

Cook

LINE COOK - THE HENRY

RESTAURANT COOK - URGENTLY HIRING

Cook I

Cook

Kitchen Team Member/Cook

PREP COOK - THE HENRY