The Henry, a part of Fox Restaurant Concepts, is seeking a Pastry Cook to join their team. The role involves preparing bread and pastry recipes from scratch, portioning products, and ensuring adherence to food safety and sanitation standards. The position offers a flexible schedule, competitive earning potential, and benefits for those working 25 hours per week. This is an opportunity for growth within the company and to be a part of a dynamic team in the 12 South community of Nashville.

PASTRY COOK - FLEXBILE SCHEDULE

Pastry Cook

The Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing tasty and appetizing meals for residents. This role involves following dietary procedures, ensuring meals are served on time, and maintaining menu records according to facility policies.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

EXPEDITOR COOK

Expeditor Cook

Morrison Living is hiring full time and part time Cook positions for the Kempton of Hermitage location. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires cooking or assisted living cook experience and experience with mechanically altered diets. Training is provided, and the role offers a fun work environment, robust benefits package, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

Aramark is seeking a Chef Manager for the MTSU location in Murfreesboro, TN. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Chef Manager - MTSU - Murfreesboro, TN

Chef Manager

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Lead Cook

The Cook at Quality Center for Rehabilitation and Healing is responsible for preparing food for the facility's residents, ensuring meals are tasty and appetizing, and adhering to dietary procedures. This role involves preparing and serving meals, maintaining menus, and assisting in establishing food service production lines to ensure meals are prepared on time.

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available for both full-time and part-time employment, with some weekends and holidays required.

The Cook at Vanderbilt University Medical Center is responsible for preparing food for patients and/or cafeteria customers following assigned production schedules and standardized recipes. This role emphasizes maintaining food safety and sanitation, using approved cooking methods to prepare quality foods, and ensuring customer satisfaction. The position is part of the HR TempForce organization and offers an opportunity to be part of a community that values diversity, excellence, and innovation in patient care, education, and research.

The Training Support Chef for Campus Dining at Vanderbilt University is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers to unit Chefs. This role effectively supports training programs and processes to contribute to the development and growth of team members, shaping the skills and knowledge of future culinary leaders, Sous Chefs, and Chefs, and preparing them for successful careers in Campus Dining.

Training Support Chef, Campus Dining

Training Support Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Main Cafe Lead Cook- TSU

We are seeking a talented and hard-working Dietary Cook to join our team at Lebanon Center for Rehabilitation and Healing. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. This position requires the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Dietary Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Cook Chef Jobs in Mt. Juliet, TN Hiring Now

PASTRY COOK - FLEXBILE SCHEDULE

Cook

Prepared Foods Cook / Food Production

EXPEDITOR COOK

COOK (FULL TIME AND PART TIME)

Chef Manager - MTSU - Murfreesboro, TN

Lead Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Training Support Chef, Campus Dining

Kitchen Team Member/Cook

Main Cafe Lead Cook- TSU

Dietary Cook

Designer (Cabinets) - REMOTE