As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food products according to standard sizes, and ensuring food safety and cleanliness standards are met. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more.

Line Cook - Potomac

Line Cook

The Line Cook at PLANTA Bethesda is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Bethesda

Congressional Country Club is seeking a Lead Line Cook to join their large resort/hotel-style culinary team. The role involves maintaining high standards of food quality, assisting in food delivery and storage, and driving the creative process in menu changes and specials. The position offers a chance for continuous development and promotion from within, in a team-oriented environment.

Lead Line Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

The Executive Sous Chef at Northwest Stadium, under the Levy Sector, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, managing cost controls, and supervising kitchen staff. The position requires a blend of culinary expertise, leadership, and operational skills.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

The Restaurant Zone is seeking an ambitious and hands-on Sous Chef with 2+ years of experience in a high-volume scratch kitchen. The ideal candidate will have proficiency in menu development, team development, and training, and will be passionate about creating exceptional dining experiences. This role offers competitive compensation, comprehensive benefits, and the opportunity to shape the culinary narrative of a company committed to sustainability and eco-conscious practices.

Sous Chef

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

Immigrant Food+ at Planet Word is seeking a Kitchen Manager to join their team in downtown D.C. The role involves supervising the operation of the kitchen, assisting in menu development, supervising hourly associates, and assisting with ordering. This position offers an exciting opportunity for a motivated and reliable Culinary professional to work with award-winning chefs in a new concept.

Kitchen Manager at Immigrant Food+ at Planet Word

Kitchen Manager

The Culinary Dishwasher Supervisor at Northwest Stadium is responsible for maintaining dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. This role involves a variety of cleaning and sanitation tasks, ensuring compliance with safety and sanitation standards.

Culinary Dishwasher Supervisor - Northwest Stadium

Culinary Dishwasher Supervisor

The Dining Services Supervisor at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, ensuring safety and sanitation standards, and developing and maintaining good working rapport with inter-department personnel.

Dining Services Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This opportunity offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

Tupelo Honey is seeking highly mobile Executive Chefs for relocation to any of their existing locations across 14 states. The role involves oversight of special back-of-house operations, including private events, VIPs, large parties, and catering/to-go, as well as managing all chefs on various stations and ensuring adherence to corporate culinary guidelines. This position offers a chance for growth and advancement within a fast-growing company.

Mobile Executive Chef

Executive Chef

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, focusing on preparing high-quality food service for residents. This role involves prep work, cleaning, and team collaboration to ensure a clean and safe environment. No prior healthcare dining experience is required as training will be provided, along with a competitive salary and a range of benefits.

Line Cook - The Village at Rockville

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