The Line Cook at Gordon Ramsay Fish & Chip's is responsible for providing remarkable experiences and exceptional hospitality to guests through menu recipe execution, proper plate presentation, and adherence to temperature guidelines and portion control. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown.

Line Cook

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK $1500 SIGN ON BONUS

Lead Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise and create seasonal display features to meet customer needs. This role involves a variety of responsibilities including merchandising, customer service, and team leadership.

Food/Consumables Team Supervisor

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides constant training, pay raises based on training steps completed, and benefits including free meals.

Kitchen Crew Member

Join a dynamic and innovative restaurant group as the Executive Chef for a high-end steakhouse set to open in late 2024 in Raleigh, NC. This role involves leading the kitchen team to execute a high-quality, innovative menu, developing a steakhouse menu, sourcing local and sustainable ingredients, and maintaining the highest standards of food quality and sanitation. The position offers a unique opportunity to shape the culinary vision and create a destination dining experience.

Executive Chef - Chef Driven Steakhouse - Raleigh NC

Executive Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

The Suites Cook at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

Nando's PERi-PERi is hiring a Grill Cook for both full-time and part-time positions. The role involves taking ownership of the daily preparation and execution of food items in the grill station, ensuring the highest quality of chicken and other menu items, and providing an exceptional dining experience. The position offers competitive wages, tips, free meals, medical and mental benefits, PTO, sick leave, 401k, and opportunities for advancement.

Prep Cooks at Tatte Bethesda are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Prep Cooks also assist chefs in preparing food and ensuring all food items are properly stored.

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

Prep Cook

The Restaurant Supervisor at Westin Arlington Gateway is responsible for overseeing the service in the Food & Beverage Outlets, assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs. This role requires a high school diploma or equivalent, at least 1 year of progressive experience in a hotel or a related field, and previous supervisory responsibility is preferred.

Restaurant Supervisor

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving high-quality, health-conscious meals in a hospital setting.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

Fuddruckers is seeking a friendly, organized, and enthusiastic Kitchen Manager to enhance and streamline kitchen operations and overall customer experience. This role involves day-to-day operations in the kitchen, including inventory management, food and supply ordering, scheduling, and ensuring compliance with health and safety regulations. The Kitchen Manager will also be responsible for training and developing kitchen staff, maintaining equipment, and ensuring a memorable dining experience for guests.

Kitchen Manager - Fuddruckers Chinatown

Kitchen Manager

Morningside House Senior Living is seeking a full-time Cook to join their team in Hanover, MD. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

PLANTA Restaurants is seeking an experienced Executive Chef to lead the culinary operations at PLANTA Cocina in DC. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

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Cook Supervisor Jobs in Glenmont, MD Hiring Now

Line Cook

LEAD COOK $1500 SIGN ON BONUS

Grill Cook

Food/Consumables Team Supervisor

Kitchen Crew Member

Executive Chef - Chef Driven Steakhouse - Raleigh NC

Cook - Cocinero

Suites Cook - Northwest Stadium

Grill Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

Restaurant Supervisor

Senior Executive Chef - Falls Church, VA

Kitchen Manager - Fuddruckers Chinatown

Cook

Culinary Leader