The Catering Supervisor at Northwest Stadium, under the Levy Sector of Compass Group, North America, provides the first level of supervision for food, beverage, and meal services, overseeing production. This role ensures high-quality, well-presented food and beverages are served within established time frames, manages daily functions, enforces safety and sanitation standards, and communicates regularly with staff.

Catering Supervisor - Northwest Stadium

Catering Supervisor

Forefront Healthcare is seeking a Part Time Cook for their location in Hyattsville, MD. This role involves following standardized recipes, portioning, menu extensions, and presentation standards, ensuring quality in meal preparation, and maintaining health and sanitation regulations. The position offers a supportive team environment and the opportunity to make an impact in a growing company.

Morning Cook - Part Time

Part Time Cook

As a Sous Chef at The Watergate Hotel, you will work closely with the Executive Chef to manage the operational requirements of a kitchen and the kitchen brigade. This role involves motivating and inspiring the team to provide a food production experience that meets and exceeds customer expectations, managing customer relations in the absence of the Executive Chef, ensuring the production of high-quality food, and managing the kitchen brigade effectively.

Sous Chef (Banquets)

Sous Chef

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

Prep Cook

The Kitchen Manager at Goodwin Recruiting is responsible for training, mentoring, and leading the kitchen team, ensuring smooth operations in a fast-paced, high-volume environment. This role involves managing portion control, recipe accuracy, prep list completion, and waste reduction, while fostering respectful relationships and maintaining high standards. The ideal candidate will have a strong leadership background, experience in inventory management and ordering, and a commitment to safety and sanitation guidelines.

Kitchen Manager

The Kitchen Manager at Tysons Corner Children's Center is responsible for overseeing kitchen responsibilities and supporting classroom activities. This role involves sorting and distributing food, complying with health and safety regulations, and assisting the classroom teacher in implementing activities appropriate to children's developmental needs. The Kitchen Manager also plays a key role in creating a warm and accepting classroom atmosphere that promotes the social, emotional, and academic growth of all children.

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your passion for food with customers and employees. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

Emmy Squared Navy Yards is seeking experienced Line Cooks to join their culinary team. The role involves preparing a variety of menu items, including Detroit-style pizzas, burgers, sandwiches, and salads, ensuring consistency, quality, and accuracy of recipes. The position offers growth opportunities, a fun work environment, competitive pay, and health benefits for full-time employees.

Line Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

Hacienda Colorado is seeking experienced and passionate Kitchen Managers to join our team and support the efficient operation of the kitchen, ensuring high-quality culinary experiences. The role involves supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, the Kitchen Manager will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.

Restaurant Manager

The Executive Sous Chef at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, as well as managing cost controls and supervising kitchen staff.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

The Sous Chef at Embassy Suites by Hilton Washington DC Convention Center is responsible for assisting with the direction and oversight of all culinary operations, including the preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards, and team member productivity and performance. This role supports Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations and reports to the Executive Sous Chef.

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

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Cook Supervisor Jobs in Glenmont, MD Hiring Now

Catering Supervisor - Northwest Stadium

Morning Cook - Part Time

Sous Chef (Banquets)

Junior Cook

PREP COOK (FULL TIME)

Kitchen Manager

Kitchen Manager

Lead Cook

Line Cook

Grill Cook

Grill Cook

Restaurant Manager

Executive Sous Chef - Northwest Stadium

Grill Cook

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center