The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

As a Cook at TriStar Summit Medical Center, you will be part of a team passionate about patient experience. This role involves preparing meals with care and integrity, ensuring the highest quality of food service to patients, visitors, and staff. HCA Healthcare offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. This position is an opportunity to join a leading healthcare provider and make a meaningful impact on patient care.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Henry, a part of Fox Restaurant Concepts, is seeking a Line Cook to join their team. The Henry is a high-volume neighborhood restaurant known for its innovative menu and charming atmosphere. The role involves preparing food from scratch, cooking a variety of items using various kitchen equipment, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment with opportunities for growth and benefits for those working 25 hours per week.

LINE COOK - THE HENRY

Line Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is based at Fisk University and requires working Monday to Friday from 6am to 2pm, with a requirement to be open to at least one weekend day. The role offers a starting pay of $20/hr, with weekly pay and benefits available.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Henry, a part of Fox Restaurant Concepts, is seeking a Prep Cook for their upcoming restaurant in the 12 South community of Nashville. This role involves prepping and cooking a variety of food items using various kitchen equipment, ensuring food safety and sanitation standards, and working efficiently in a high-volume environment. The position offers competitive earning potential, benefits for those working 25 hours per week, and opportunities for growth within the company.

PREP COOK - THE HENRY

Prep Cook

The Henry, a part of Fox Restaurant Concepts, is seeking a Pastry Cook to join their team. The role involves preparing bread and pastry recipes from scratch, portioning products, and ensuring adherence to food safety and sanitation standards. The position offers a flexible schedule, competitive earning potential, and benefits for those working 25 hours per week. This is an opportunity for growth within the company and to be a part of a dynamic team in the 12 South community of Nashville.

PASTRY COOK - FLEXBILE SCHEDULE

Pastry Cook

The Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing tasty and appetizing meals for residents. This role involves following dietary procedures, ensuring meals are served on time, and maintaining menu records according to facility policies.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

EXPEDITOR COOK

Expeditor Cook

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Cook Chef Jobs in Mt. Juliet, TN Hiring Now

System Corporate Chef

Cook

Cook

Cook

SOUS CHEF MANAGEMENT

Cook

LINE COOK - THE HENRY

Cook I

Cook

Kitchen Team Member/Cook

PREP COOK - THE HENRY

PASTRY COOK - FLEXBILE SCHEDULE

Cook

Prepared Foods Cook / Food Production

EXPEDITOR COOK