The Line Cook at PLANTA Bethesda is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Bethesda

Line Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Join the kitchen team at Fairmont as a Cook I, where you'll have the opportunity to develop your culinary skills on a world-class platform. This role involves food preparation, cooking, plating, presentation, kitchen maintenance, and following food safety requirements. You'll be part of a team that values creativity, passion for food, and customer service, with opportunities for career progression both nationally and internationally.

Cook I

The Hilton Garden Inn Arlington/Courthouse Plaza is seeking a dynamic, motivated, skilled, and customer service focused individual for the position of Cook. The ideal candidate will have at least 2-3 years of hospitality focused cooking experience and will be responsible for various tasks including adhering to recipes, preparing sauces and dishes, supervising dishwashers and pantry personnel, and maintaining health and sanitation standards.

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, maintaining inventory, and ensuring high-quality and consistent products. The Cook also communicates with the service staff, kitchen staff, and managers to maintain a high level of guest satisfaction.

BOH/Broil/Cook/Line Cook

Perkins Management Services is seeking Cooks for the Department of Commerce. The role involves working with the executive chef to produce diversified menus, ensuring food safety and quality, and operating large-volume cooking equipment. The ideal candidate will have at least 2 years of experience, enjoy working in a busy environment, and be capable of taking direction well and multi-tasking effectively.

Cook - Department of Commerce - Perkins Management

Cosmos Club is seeking a Full-Time Cook to assist the culinary team in planning and prepping all Club meals. This role offers the opportunity to learn, grow, and provide world-class service to members and guests in an atmosphere of warmth, dignity, and elegance. The cook will work behind the line with a passionate team, ensure food quality, communicate effectively with the kitchen team, and consult on menus.

Minka&Yanna in Rockville, MD is seeking a cook to join their team. The ideal candidate is self-driven, ambitious, and hard-working. This position is focused on joining a team and contributing to the kitchen operations of a restaurant.

Cook at Minka&Yanna

Master Concessionaire is hiring for a new restaurant opening at Ronald Reagan National Airport, set to open in Summer 2024. The role involves joining the team of Atlas Brew Works, a local brewery within the airport, as a cook. The position offers competitive hourly pay, additional supplemental benefits, and opportunities for sign-on and referral bonuses. Cooks will be responsible for preparing a variety of food with diverse methods of preparation, ensuring high quality and consistent products, and maintaining kitchen cleanliness.

Cook - Ronald Reagan National Airport

The Cook at Johnny Rockets is responsible for preparing and serving burgers, shakes, and fries in a fun and entertaining manner. This role emphasizes creativity, optimism, and the ability to bring joy to guests through dance, straw twirling, and serving ketchup smiles. The Cook is a key member of the Johnny Rockets team, contributing to a mission of serving an entertaining and lively experience.

As a Cook at Bowl America Falls Church, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

Rock Bottom Restaurant & Brewery is hiring Line Cooks and Prep Cooks to join their team. These roles involve creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring the highest quality food execution. The position offers part-time or full-time hours, competitive pay, and benefits for qualified full-time team members, with flexible scheduling and advancement opportunities.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

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Cook Jobs in Washington, DC Hiring Now

Line Cook | PLANTA Bethesda

Line Cook

Cook

Cook I

Cook

BOH/Broil/Cook/Line Cook

Cook - Department of Commerce - Perkins Management

Cook

Cook at Minka&Yanna

Cook - Ronald Reagan National Airport

Cook

Cook

Cook

Grill Cook

Grill Cook