As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

Grill Cook

Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

Cook

Emmy Squared Navy Yards is seeking experienced Line Cooks to join their culinary team. The role involves preparing a variety of menu items, including Detroit-style pizzas, burgers, sandwiches, and salads, ensuring consistency, quality, and accuracy of recipes. The position offers growth opportunities, a fun work environment, competitive pay, and health benefits for full-time employees.

Line Cook

Sherwood Gourmet in Alexandria, VA is seeking a chef to join their 12-person team. The ideal candidate is self-driven, ambitious, and hard-working, with a strong focus on food safety, customer preferences, and team development.

Chef at Sherwood Gourmet

Chef

PLANTA Restaurants is seeking an experienced Executive Chef to lead the culinary operations at PLANTA Cocina in DC. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

Executive Chef

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Line Cook at Gordon Ramsay Fish & Chip's is responsible for providing remarkable experiences and exceptional hospitality to guests through menu recipe execution, proper plate presentation, and adherence to temperature guidelines and portion control. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown.

The Suites Cook at Northwest Stadium, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

We are seeking an accomplished Executive Chef to lead the culinary team at an upscale steak & seafood concept. The role involves culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. The Executive Chef will set and maintain high standards of taste, presentation, and quality for all dishes, oversee kitchen operations, ensure food safety and sanitation, and collaborate with the management team.

Executive Chef - Upscale Dining, Well Respected Company, Great Pay

Prep Cooks at Tatte Capitol Crossing are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Team members are expected to have a passion for cooking, flexibility to work various shifts, and a commitment to Tatte's core values.

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing

Prep Cook

The Pastry Cook II at The Ritz-Carlton Washington D.C. is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers health care benefits, earned paid time off, life insurance, disability coverage, and other benefits.

Pastry Cook II

We are seeking a Sous Chef for a scratch kitchen concept within a highly esteemed and growing restaurant group in DC. The ideal candidate will have 3-7 years of experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant, a proven track record in managing and coaching kitchen team members, and the ability to work alongside an Executive Chef. This role offers competitive salary, bonus structure, paid time off, 401(k) plan, medical/dental/vision insurance, paid parking, dining privileges, comprehensive training program, shift meals, and more.

Sous Chef

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, following recipes to maintain food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in restocking, putting deliveries away, and potentially cross-training across the restaurant to support rapid growth.

LTD Hospitality Group is seeking a highly motivated Cook with expertise in restaurant operations, a passion for hospitality, and the ability to ensure high levels of food quality, presentation, and cost control. The role involves food preparation, controlling food waste, assisting in setting plans for food cost, and ensuring sanitation standards. This position offers an opportunity to join a growing portfolio of properties within LTD, with comprehensive training and career advancement opportunities.

Mah Ze Dahr is hiring Deli Cooks for both full-time and part-time positions. The role offers a range of benefits including dental, health, and vision insurance, employee discounts, flexible scheduling, paid time off, and a referral program.

Deli Cook

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Cook Jobs in Washington, DC Hiring Now

Grill Cook

Cook - Memory Care - Part-time - Days

Line Cook

Chef at Sherwood Gourmet

Culinary Leader

Cook

Line Cook

Suites Cook - Northwest Stadium

Executive Chef - Upscale Dining, Well Respected Company, Great Pay

Prep Cooks, Line Cooks, Dishwashers - Tatte Capitol Crossing

Pastry Cook II

Sous Chef

Grill Cook

Cook

Deli Cook