We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Urgent Need: Executive Chef $90K to $100K

Executive Chef

Culinary Services Group is seeking Cooks to prepare meals that bring joy to residents, including food for catered events. This role offers flexible schedules, competitive pay, excellent training, and opportunities for advancement. Responsibilities include executing the preparation and cooking of various foods, ensuring food quality and freshness, maintaining food safety standards, and providing a quality dining experience.

Cook- Full Time

Cook

Nando's PERi-PERi is hiring a Grill Cook for both full-time and part-time positions. The role involves taking ownership of the daily preparation and execution of food items in the grill station, ensuring the highest quality of chicken and other menu items, and providing an exceptional dining experience. The position offers competitive wages, tips, free meals, medical and mental benefits, PTO, sick leave, 401k, and opportunities for advancement.

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

River Bend Golf & Country Club is seeking a Cook to join their team. This role involves preparing a variety of food products according to the club's standard recipes using a variety of equipment and utensils. The position offers both part-time and full-time hours, with benefits including paid vacation, sick, and holiday pay, health insurance, dental and vision options, life insurance, disability insurance, 401k retirement plan with club match, and a complementary daily lunch and dinner. The role requires a high school diploma or GED, a two-year culinary school course, and a minimum of two years of experience in kitchen preparation and cooking.

Cooks

National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, focusing on preparing high-quality food service for residents. This role involves prep work, cleaning, and team collaboration to ensure a clean and safe environment. No prior healthcare dining experience is required as training will be provided, along with a competitive salary and a range of benefits.

Line Cook - The Village at Rockville

Line Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

Prep Cook

The Washington Hilton is seeking a Cook II to join their Culinary team. This role involves preparing cold food items, maintaining cleanliness and compliance with food sanitation standards, managing guest orders, and ensuring knowledge of menu and food products. The ideal candidate will have 3 years of line cook experience and be available for variable shifts, including AM/PM, weekends, and holidays.

Cook II - Washington Hilton

Cook II

As a Kitchen Manager at Wegmans, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Kitchen Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This opportunity offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

The Pastry Cook I at The Ritz-Carlton Washington D.C. is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves following production sheets, preparing and cooking food according to recipes and standards, maintaining kitchen logs for food safety compliance, and ensuring the quality and presentation of baked goods. The position also includes assisting in hiring, training, and motivating employees, ensuring food safety, and maintaining a professional appearance and work environment.

Pastry Cook I

Forefront Healthcare is seeking a Part Time Cook for their location in Hyattsville, MD. This role involves following standardized recipes, portioning, menu extensions, and presentation standards, ensuring quality in meal preparation, and maintaining health and sanitation regulations. The position offers a supportive team environment and the opportunity to make an impact in a growing company.

Morning Cook - Part Time

Part Time Cook

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Cook Jobs in Washington, DC Hiring Now

Urgent Need: Executive Chef $90K to $100K

Cook- Full Time

Grill Cook

Grill Cook

Grill Cook

Cooks

Line Cook - The Village at Rockville

PREP COOK (FULL TIME)

Cook II - Washington Hilton

Kitchen Manager

Cook

Personal Chef

Pastry Cook I

Grill Cook

Morning Cook - Part Time