Embassy Suites by Hilton Santa Clara, located in the heart of Silicon Valley, is seeking a full-time Line Cook. This role involves preparing food items in the hotel's Valley Plaza Restaurant, ensuring high standards of food quality and sanitation, and providing exceptional guest service. The position offers a starting pay rate of $23/hr, along with benefits such as medical, dental, and vision insurance, and a team member travel program.

Line Cook - Embassy Suites by Hilton Santa Clara Silicon Valley

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

A Cook I at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook 1

Cook I

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including food preparation, maintaining cleanliness and organization of kitchen areas, and ensuring the safety and quality of food products.

Cook - Hourly Wage $23.00

Cook II

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena Suites/Catering

Lead Cook

The Catering Chef de Cuisine at Compass Group is responsible for overseeing the daily administrative and operational tasks, including financial management and analysis, food and workplace safety for the Catering program. This role focuses on culinary excellence, promoting a culture of food and workplace safety, and partnering with key stakeholders to enhance user experience. The position reports to the Executive Chef and plays a crucial role in designing, managing, and owning the overall experience of the Catering program.

Catering Chef de Cuisine

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Senior Cook at San Jose State University's Dining Commons is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for training and development.

Senior Cook - Dining Commons (Full Time)

Senior Cook

The Prep Cook at The Salvation Army assists the Food Service Manager with the daily operations of the kitchen and dining facilities. This role involves food service preparation, inventory procedures, cleaning, and maintaining the kitchen and dining areas. The position requires a high school diploma or equivalent, Food Handlers certification, and experience in a kitchen.

The Chef de Cuisine at Hyatt is responsible for managing a specific restaurant, creating and implementing menus and concepts, and ensuring the highest quality of food and service. This role involves senior leadership responsibilities, including liaising with dining room operations and culinary staff, supervising food preparation and cooking, developing creative menu items, and managing kitchen employees. The position aims to emulate an independent owner/operator and requires strong leadership, communication, and organizational skills.

Chef de Cuisine  ($76,700 - $115,300)

Chef de Cuisine

As the Executive Chef at Bon Appetit Management Company, you will oversee kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate guidelines. This role offers a dynamic opportunity for a motivated culinary professional with an entrepreneurial spirit, focusing on planning and executing menus, ensuring quality, training staff, managing inventory, and participating in departmental meetings and professional development.

Executive Chef

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Cook Jobs in Ben Lomond, CA Hiring Now

Line Cook - Embassy Suites by Hilton Santa Clara Silicon Valley

Kitchen Team Member/Cook

Cook 1

Cook

PREP COOK (FULL TIME)

Catering Chef

Cook - Hourly Wage $23.00

Lead Cook - Tech CU Arena Suites/Catering

Catering Chef de Cuisine

Cook

Senior Cook - Dining Commons (Full Time)

Prep Cook

Chef de Cuisine ($76,700 - $115,300)

Executive Chef

Cook