The Catering Sous Chef at Bon Appétit Management Company is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CATERING SOUS CHEF (FULL TIME)

Catering Sous Chef

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing engagement, managing inventory, and ensuring safety and sanitation standards. The Sous Chef may also be responsible for day-to-day operations on the line or events execution.

Chef

Sous Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (ASIAN CUISINE)  (FULL TIME)

Bon Appétit is seeking a Sous Chef for their Sunnyvale campus, responsible for the culinary quality, service, and experience of the operation. This role involves developing and directing team members to deliver delicious, nutritious food and exceptional service, as well as overseeing daily administrative and operational tasks, including financial management, sanitation, and safety. The Sous Chef will partner with key stakeholders to promote standards, Food expectations, operational excellence, and enhance user experience.

Sous Chef (Monday - Friday, No weekends!)

The Chef de Cuisine at Bon Appetit Management Company is responsible for overseeing a successful culinary production operation under the direction of the Executive Chef. This role involves the opportunity to serve as the department head for culinary operations in the absence of the Executive Chef, adhering to HACCP guidelines for food safety and sanitation, and assisting in menu development, inventory management, ordering/purchasing, food cost controls, training, and personnel management. The position offers a creative and dynamic work environment, with a focus on cutting-edge food and outstanding service.

Chef De Cuisine

Chef de Cuisine

The Grill Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires a hands-on approach to food preparation, maintaining cleanliness and safety standards, and ensuring customer satisfaction.

GRILL COOK (FULL TIME)

Grill Cook

The Senior Cook position at Bon Appetit involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, ensuring quality and safety of food supply, and maintaining organized storage of food items. The position offers competitive wages, healthcare, free meals, and opportunities for advancement.

SENIOR COOK (FULL TIME)

Senior Cook

The Sous Chef at the Santa Clara Convention Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service at all times, overseeing the efficient preparation of all foods for events, employee meals, and special functions, while maintaining the highest possible levels of employee morale and departmental productivity.

SOUS CHEF- Santa Clara Convention Center

The Senior Cook position at Eurest involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

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Cook Jobs in Ben Lomond, CA Hiring Now

CATERING SOUS CHEF (FULL TIME)

Chef

SOUS CHEF (ASIAN CUISINE) (FULL TIME)

Sous Chef (Monday - Friday, No weekends!)

Chef De Cuisine

GRILL COOK (FULL TIME)

SENIOR COOK (FULL TIME)

SOUS CHEF- Santa Clara Convention Center

SENIOR COOK (FULL TIME)