The Cook Intern at the Santa Clara Convention Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK INTERN- Santa Clara Convention Center

Cook Intern

The Prep Cook at Apple's Caffè Macs is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. This role involves preparing ingredients and cooking according to established guidelines, understanding methods of cooking, and maintaining the highest standards of conduct and confidentiality. The position offers the opportunity to craft inspiring meals that fuel innovation within the company, with a focus on healthful, nutritional-based cuisine.

Caffe Macs - Prep Cook

Prep Cook

The Chef de Cuisine at Bon Appetit Management Company is responsible for leading culinary operations alongside the Executive Chef, ensuring top-notch food production, maintaining adherence to HACCP guidelines for safe and sanitary food handling, and contributing to menu development, inventory management, purchasing, and food cost optimization. This role also involves managing staff, including hiring, training, and performance development, in the absence of the Executive Chef.

Chef De Cuisine

Chef de Cuisine

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine - Walmart Sunnyvale

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bazille - Valley Fair

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Catering Chef de Cuisine at Bon Appétit Management Company is responsible for the culinary quality, innovation, and experience for the Compass at Google Catering operation. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, as well as collaborating with key stakeholders to promote standards and enhance user experience.

Catering Chef de Cuisine (Bay View)

Catering Chef de Cuisine

The Relief Cook at Stanford Health Care is responsible for the production of complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu. This role involves using proper cooking techniques, maintaining food safety standards, and ensuring the cleanliness and sanitation of the kitchen area. The position does not offer guaranteed hours or benefits, but successful candidates may be eligible to apply for part-time or full-time positions with benefits.

Relief Cook (Multiple Openings)

Relief Cook

As a Senior Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

The Banquet Cook II at Santa Clara Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The position requires adherence to safety and hygiene standards, teamwork, and maintaining a professional appearance.

Banquet Cook II- PM

Banquet Cook II

The Grill Cook at Flik Hospitality Group is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Our client is seeking a full-time Chef to prepare dinners and occasional lunches for a family of four in Portola Valley, CA. The chef will be responsible for sourcing fresh organic ingredients, grocery shopping, utilizing local farmers markets, creating weekly menus, preparing daily meals, and keeping the kitchen clean and organized. The ideal candidate will be creative, organized, honest, and have an excellent work ethic.

Family Chef - Portola Valley, CA

Family Chef

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Cook Jobs in Ben Lomond, CA Hiring Now

COOK INTERN- Santa Clara Convention Center

Caffe Macs - Prep Cook

Chef De Cuisine

Chef de Cuisine - Walmart Sunnyvale

GRILL COOK (FULL TIME)

Prep Cook - Bazille - Valley Fair

Grill Cook

EXECUTIVE CHEF

Prepared Foods Cook / Food Production - Part Time

Catering Chef de Cuisine (Bay View)

Relief Cook (Multiple Openings)

Senior Cook

Banquet Cook II- PM

GRILL COOK (FULL TIME)

Family Chef - Portola Valley, CA