As a Line Cook for Traditions Hospitality Group at Matadors Pizzeria, you will be an integral part of the culinary team, responsible for preparing and cooking high-quality dishes to delight guests. Your role involves maintaining kitchen cleanliness, collaborating with the kitchen team, adhering to food safety standards, and contributing to creating memorable dining experiences.

Line Cook- Matadors Pizzeria

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook position at Bon Appétit is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for growth and learning in a socially and environmentally responsible company.

COOK (FULL TIME)

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH- Cook (FT 6-2:30pm & 11-7pm)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Irving, TX. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to grow personally within the organization.

Full-Time Cook

The Cook II at Gaylord Texan Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Cook at Methodist Southlake Medical Center is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

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Cook Jobs in Corinth, TX Hiring Now

Line Cook- Matadors Pizzeria

Cook

COOK

Cook

COOK (FULL TIME)

Cook

BSWH- Cook (FT 6-2:30pm & 11-7pm)

Cook I

Kitchen Team Member/Cook

Full-Time Cook

Cook II

COOK

Lead Cook

Grill Cook

Kitchen Team Member/Cook