The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks, fine-tuning their culinary skills, growing their careers, and fueling their passion for food. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and complying with health codes and regulations. No two days are the same in this immersive and entertaining culinary adventure.

Full Time Lead Cook - $23 - $23.75 hour

Lead Cook

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves a variety of tasks including preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, comprehensive benefits, and opportunities for personalized scheduling to balance work and life.

Wegmans Line Cook

Line Cook

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Sous Chef at Wegmans Food Markets, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, focusing on creating, planning, and preparing unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable day-to-day operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

A cook is needed for the School Food Service program in the Hillsdale, NJ area. This part-time position involves working day shifts, 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

The Cook at The Club at Briarcliff Manor is responsible for preparing meals from standardized recipes in accordance with orders in a timely and attractive manner. This role involves setting up food service lines, ensuring all condiments and garnishes are served appropriately, assisting in coordinating prep for the following day’s menu, and maintaining kitchen cleanliness and food preparation according to health department code requirements. The ideal candidate will embrace the company's mission of brightening and enriching lives with hospitality, excellence, appreciation, respect, and teamwork.

Cook (Fine Dining) $30/Hour (Fine Dining Experience Required) - Per Diem

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Kaser, NY Hiring Now

Cook

Full Time Lead Cook - $23 - $23.75 hour

Wegmans Line Cook

Cook - Part-Time

Cook

Cook

Lead Cook

Restaurant Sushi Chef

Head Cook

Cook needed for School Food Service

System Corporate Chef

Cook NA-04

Cook - Phelps- TEMP

Cook (Fine Dining) $30/Hour (Fine Dining Experience Required) - Per Diem

Cook