Green Cove Woodys is seeking Cooks and Dishwashers to join their kitchen staff. The role involves the preparation, cooking, and presentation of meals in a professional kitchen. Responsibilities include preparing all served food, planning food production, adhering to sanitation and food production codes, and maintaining kitchen equipment.

Cooks and Dishwashers

Cook

Hwy 55 is seeking experienced cooks with great energy and a competitive drive to join their team. The role involves cooking high-quality food in a fast-paced environment, implementing food safety procedures, and providing excellent customer service. Flexible scheduling is available, and no previous kitchen or restaurant experience is required. The company offers comprehensive training, meal discounts, a positive work atmosphere, and a clear pathway to leadership positions.

Experienced Cook

Encompass Health Rehabilitation Jacksonville is seeking a PRN Cook to join their team. The role involves preparing therapeutic and modified diets for patients, with shifts available from 5:30am to 2pm and 10:30am to 7pm, including weekend coverage. This position offers a chance to infuse your love for cooking into a career that makes a significant impact on others' lives.

Cook - PRN

The Holiday Inn & Suites in Orange Park, Florida is seeking a full-time Cook to join their team. This role involves preparing food orders according to customer preferences and hotel standards, ensuring all franchise and health department standards are met in food preparation and storage, and maintaining a clean and organized kitchen. The position offers a great opportunity for a service-minded individual to join an award-winning team, with benefits and a competitive salary.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at TouchPoint is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position supports Ascension Health hospitals throughout the U.S. and is integral to the healing process by providing sparkling facilities, great food, and service.

COOK (PART TIME)

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

Executive Chef

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also assist with deliveries, cross-training across the restaurant, and may be required to lift up to 50 pounds.

Grill Cook

As a Cook at Seven Bridges Grille & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for a Culinary professional in an acute care setting in Jacksonville, FL.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking Line Cooks for their back of house team. This role is available as full-time or part-time, with experience preferred but not required. Responsibilities include setting up and stocking stations, assisting the kitchen manager, preparing food to specifications, and ensuring high-quality, timely food service. Prior experience in roles such as line cook, prep cook, or grill cook is highly desirable.

Line Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Isle Health & Rehabilitation Center

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Cook Jobs in Lakeside, FL Hiring Now

Cooks and Dishwashers

Experienced Cook

Cook - PRN

Cook

Kitchen Team Member/Cook

COOK (PART TIME)

Executive Chef

Executive Chef - Fleming Island, FL

Grill Cook

Cook

EXECUTIVE CHEF I- JACKSONVILLE, FL

Line Cook

Grill Cook

EXECUTIVE CHEF I- JACKSONVILLE, FL

Cook - Isle Health & Rehabilitation Center