As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

Cook

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

ASM Global is seeking a part-time Cook for ASM/SAVOR Jacksonville. This role involves preparing menu items for banquet events, maintaining kitchen equipment cleanliness, and cooking recipes as directed. The position requires attention to detail, good oral communication skills, and knowledge of basic cooking procedures and techniques. A high school diploma or GED is preferred, along with six months of previous experience as a cook in a commercial kitchen.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Isle Health & Rehabilitation Center

As the Sous Chef at Morrison Healthcare in Jacksonville, FL, you will be responsible for the successful operation of the Culinary Department in an acute care setting. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SOUS CHEF- JACKSONVILLE, FL

Sous Chef

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Preschool Cook

As the Sous Chef at Morrison Healthcare in Jacksonville, FL, you will be responsible for the successful operation of the Culinary Department in an acute care setting. This role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef to develop new menus and assist with ordering.

The Cook position at TouchPoint is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is based in Middleburg, FL, and offers a supportive environment for individuals passionate about service and supporting Ascension Health's mission to improve the health of the poor and vulnerable.

COOK (PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook I at Odle Management is responsible for preparing center meals, establishing menus, and determining food quantities. This role emphasizes the importance of modeling, mentoring, and monitoring excellence in Career Success Standards, including workplace relations, information management, and personal growth. The position requires a high school diploma or equivalent, with a preference for two or more years of food preparation training and related work experience. The role involves operating kitchen equipment, maintaining food inventory, and ensuring meals are wholesome and appealing.

Cook I

Just Kitchen Jax is seeking a dynamic team player to join their fast-casual restaurant as a Line Prep and Cook. This role offers the opportunity to be part of a rewarding culinary experience. Applicants are encouraged to send their resume and a brief cover letter outlining their relevant experience.

Line Server and Cook

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Cook Jobs in Lakeside, FL Hiring Now

Cook

Cook - FT

Cook

Cook

Cook

Cook - Isle Health & Rehabilitation Center

SOUS CHEF- JACKSONVILLE, FL

SENIOR COOK (FULL TIME)

Kitchen Team Member/Cook

Preschool Cook

SOUS CHEF- JACKSONVILLE, FL

COOK (PART TIME)

Cook

Cook I

Line Server and Cook