The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

Whiskey Cake Jacksonville, LLC is seeking an experienced Executive Chef to lead the kitchen operations, execute the culinary direction, and drive menu innovation. The role involves partnership with the General Manager and Director of Culinary to ensure high-quality, locally sourced food and beverages, and the development of the next generation of chefs. The position offers a flexible schedule, immediate access to PTO, 401k match, and insurance benefits, among others.

Executive Chef

A career with Benton House offers unique benefits for both new and seasoned culinary professionals, including the opportunity to be creative, grow skills, cook with passion and purpose, and enjoy work/life balance. Benton House emphasizes the importance of work/life balance, with team members often citing the ability to spend more time with family as a key benefit. The company values stability and career advancement, with many team members staying for multiple years due to the supportive environment and comprehensive benefits.

Chef/Cook

Whiskey Cake is seeking a Line Cook responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly after cooking, plating, and presentation. The role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.

WC-Line Cook

Line Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Jacksonville University

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is based at UF Health North in Jacksonville, FL, offering a full-time schedule with shifts between 5:00 am to 8:00 pm, and requires 6 months to 1 year of experience.

PREP COOK (FULL TIME)

Prep Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Kitchen Manager

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time, offering a variety of benefits, and is based in Jacksonville, FL.

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook

Cook Trainee

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Cook Jobs in Lakeside, FL Hiring Now

Cook

Executive Chef

Chef/Cook

WC-Line Cook

Cook

Cook - Jacksonville University

Cook

SENIOR COOK (FULL TIME)

CHEF (FULL TIME)

PREP COOK (FULL TIME)

Line Cook/Prep Cook

KITCHEN MANAGER

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Experienced Cook