The Line Cook at Columbia Embassy Suites is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role involves maintaining a passive leadership role in maintaining adequate production levels from the Kitchen staff, developing knowledge and skills in various cooking procedures and methods, and ensuring the quality of ingredients. The ideal candidate will have a passion for cooking, a desire to grow their skills, and the ability to work in a professional kitchen environment.

Line Cook

The Cook I position at Senior Living Communities is the entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a chance to develop skills in a collaborative environment, with opportunities for professional growth and participation in training programs.

Cook I

Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 2 years of previous cooking experience and offers a full-time schedule with shifts varying from day to night.

COOK (FULL TIME)

The Deli Cook at IGA Southeast is responsible for providing superior guest service, ensuring the quality of product for sale meets standards, maintaining sanitation and safety throughout the department, and performing various tasks such as product preparation, receiving, ordering, stocking, and guest service. This role requires a friendly, outgoing personality, the ability to engage with guests, and a willingness to work well with others.

Deli Cook PT

Deli Cook

The Cook at Wellpath is responsible for preparing nutritious meals for patients and staff, ensuring food safety, and maintaining cleanliness and sanitation in the kitchen. This role is crucial in providing quality meals and contributing to the overall well-being of patients and staff in the facility. The position offers ongoing training, development opportunities, and a supportive team environment.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers both full-time and part-time schedules, with various shift times available, and comes with benefits including medical, dental, and vision insurance, retirement plan, and paid time off.

COOK SUPERVISOR (FULL & PART TIME)

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Gibbes - University of South Carolina

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Cook Jobs in Lexington, SC Hiring Now

Line Cook

Cook I

Executive Chef- Univ of South Carolina - Columbia, SC

Quaker Steak and Lube Cook

System Corporate Chef

Cook

COOK (FULL TIME)

Deli Cook PT

Cook

COOK (FULL TIME)

COOK SUPERVISOR (FULL & PART TIME)

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook-Gibbes - University of South Carolina

Cook