The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role offers a set schedule with shifts typically running from 11:00am to 7:30pm, providing a more relaxed work environment compared to standard restaurants. The ideal candidate will have the ability to work with whole food items, operate a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency.

Full Time Lunch and Dinner Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

RiverWoods in Exeter is seeking an experienced Cook to join their Dining team. This full-time role involves working Monday to Friday, with shifts typically running from 7am to 3:30pm. The ideal candidate will have a strong understanding of culinary concepts, the ability to operate in a safe and sanitary workspace, and the flexibility to work various kitchen stations. This position offers a competitive hourly wage, comprehensive benefits, and opportunities for professional growth within a supportive community environment.

Experienced Cook- Full Time Days M-F

Experienced Cook

RiverWoods in Exeter is seeking an experienced Line Cook for their Dining team. This full-time position involves working Tuesday to Saturday from 9:30am to 6pm, focusing on healthcare dining operations. The role requires flexibility to work any station on the line and offers a set schedule with no late nights. The ideal candidate will contribute to the resident experience by ensuring quality and consistency in food preparation.

Full Time Mid-Shift Line Cook

Line Cook

Chief of Staff USA is seeking Cooks, Servers, and all Food Service Personnel for immediate opportunities. This role offers flexible schedules, competitive wages, weekly pay with direct deposit, and growth opportunities for career advancement. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience. Regular access to phone/email service is also required for communication and scheduling.

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

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Cook Jobs in Methuen Town, MA Hiring Now

Cook

Cook

Cook

Cook

Full Time Lunch and Dinner Cook

Cook

Cook

Lead Cook

Head Cook

Experienced Cook- Full Time Days M-F

Full Time Mid-Shift Line Cook

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

Executive Chef

Cook - Cocinero

Culinary Professional