The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Morrison Living in Centennial, CO, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department controllable expenses, and ensure exceptional customer service.

Executive Chef

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Executive Chef at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on continuous improvement in resident, employee, and client satisfaction, as well as financial performance.

Executive Chef - CENTENNIAL, CO

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Sodexo Seniors Services is seeking an Executive Chef for Covenant Living of Westminster in Westminster, CO. This role involves full P&L responsibility, including financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems, and marketing. The position offers a fantastic quality of life with no late nights, a 401k available from day one, 3 weeks of paid vacation, and more. The successful candidate will be responsible for the full financial oversight of the account, including budgeting and reporting, and will work to develop and grow the menu while managing and controlling food costs.

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Culinary Lead at CAVA is responsible for ensuring food quality and safety, leading and developing the grill and prep teams, and assisting with food and beverage management. This role requires a hardworking individual with a keen eye for detail and the ability to coach and develop a team. The Culinary Lead will also be involved in opening or closing the restaurant and may stand for long periods and lift up to 50 pounds.

Culinary Lead

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

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Executive Chef Jobs in Edgewater, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

System Corporate Chef

Executive Chef

HEAD CHEF

Executive Chef - CENTENNIAL, CO

Cook

Cook

Executive Chef

Cook

Cook Chef

Resident Chef

SOUS CHEF MANAGEMENT

Cook

Culinary Lead

Little People's Landing Cook