The Line Cook at Columbia Embassy Suites is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. This role involves maintaining a passive leadership role in maintaining adequate production levels from the Kitchen staff, developing knowledge and skills in various cooking procedures and methods, and ensuring the quality of ingredients. The ideal candidate will have a passion for cooking, a desire to grow their skills, and the ability to work in a professional kitchen environment.

Line Cook

Aramark is seeking a Chef Manager for the University of South Carolina in Columbia, SC. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

Resort Lifestyle Communities is seeking a full-time Kitchen Helper to join their culinary and dining services team. The role involves assisting in meal preparation, food service, and kitchen maintenance under the direction of the Executive Chef. The position offers a dynamic work environment, competitive pay, and a comprehensive benefits package.

AM Kitchen Helper

Kitchen Helper

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house operations, maintaining a safe and healthy environment, and delivering client and company financial targets.

Location Manager - Foodservice - Univ of South Carolina - Columbia, SC

Food Service Manager

The Cook I position at Senior Living Communities is the entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a chance to develop skills in a collaborative environment, with opportunities for professional growth and participation in training programs.

Cook I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 2 years of previous cooking experience and offers a full-time schedule with shifts varying from day to night.

COOK (FULL TIME)

Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Food Services Lead at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations, a commitment to quality and customer service, and the ability to work a flexible schedule.

Food Services Lead

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. The position is full-time, offering a range of benefits, and is based at Prisma Richland Health in Columbia, SC.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers both full-time and part-time schedules, with various shift times available, and comes with benefits including medical, dental, and vision insurance, retirement plan, and paid time off.

COOK SUPERVISOR (FULL & PART TIME)

Cook Supervisor

The Food Service Assistant at Wellpath works collaboratively with the kitchen staff to prepare and serve high-quality meals to patients and staff, maintaining food safety by rotating food stores, cleaning and sanitizing work areas, and following established procedures. This role is crucial in ensuring the health and well-being of patients by adhering to strict food safety standards and contributing to a clean and sanitized work environment.

Food Service Assistant

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