As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for culinary and beverage offerings, and ensuring a positive dining experience. The position requires a focus on service, team leadership, and a passion for exceptional food and service.

Restaurant Floor Manager

The Food and Beverage Manager at Meta Talent Group is responsible for ensuring all guests have an engaging and dynamic experience at the venue. This role involves managing and executing promotional events, special events, and the F&B VIP services program, as well as overseeing staff schedules and budgeting. The manager will also focus on guest satisfaction, staff training, and maintaining high standards of service.

Food and Beverage Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

The Food and Beverage Manager at Hyatt is responsible for the overall operation of all Food & Beverage outlets, including Banquet coverage as needed. This role involves managing staff, ensuring guest satisfaction, maintaining service standards, and overseeing the financial performance of the department. The manager will also be involved in staff training, scheduling, and maintaining the physical presentation of the Food & Beverage areas.

The Food and Beverage Floor Manager at Firmdale Hotels is responsible for overseeing the service of the restaurant outlet, assisting in other outlets as needed, and ensuring outstanding guest services. This role involves acting as a role model for the Food & Beverage team, maintaining active presence on the floor, assisting in recruiting and retaining employees, and executing various administrative tasks such as payroll and scheduling.

F&B Floor Manager

Food and Beverage Floor Manager

The Food and Beverage Administrator at The Ritz-Carlton New York NoMad is responsible for entering and retrieving information from computer databases, updating records, files, and answering inquiries from guests. This role involves operating standard office equipment, preparing documents using various software, handling mail, and maintaining filing systems. The position emphasizes maintaining professional appearance, confidentiality, and positive working relationships.

Food and Beverage Administrator

The Food and Beverage Operations Manager at JFK International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing the operations of Delta Sky Clubs/Lounges, including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This role requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service. The position offers a unique opportunity to make a positive impact in the community while working in a dynamic airport environment.

Airport Lounge Manager

Food and Beverage Operations Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Food & Beverage Manager at Circle Line Cruises, in partnership with Legends Hospitality, is responsible for supporting all Food, Beverage & Merchandise operations. This includes coordinating F&B orders, executing events, training new associates, and adhering to safety and quality standards. The role requires a minimum of two years of food and beverage experience in a high-volume setting, excellent communication skills, and proficiency in Microsoft Office.

Food & Beverage Manager (Circle Line Cruises)

Food & Beverage Manager

Pinstripes is seeking a Front of House Manager to join their team, offering a dynamic work environment with a focus on service excellence. The role involves managing day-to-day operations, executing systems, interacting with guests, and holding staff accountable to company standards. The position includes an intensive training program, exposure to all workgroups, managing different zones of the venue, and running private events. Relocation opportunities are available for key team members to lead new venues.

Front of House Manager

The Tempo New York Times Square is seeking a Food & Beverage Manager to oversee the activities of the Food & Beverage department. This role involves planning and directing the department's administration and planning to meet daily operational needs, implementing cost controls, ensuring compliance with health and safety standards, and maximizing profits through high-quality food and beverage service. The ideal candidate will have experience managing unionized team members and be knowledgeable about New York City and local events.

Food and Beverage Manager - Tempo New York Times Square

The Assistant Director of Food and Beverage at the Millennium Hilton New York One UN Plaza is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets. This role involves managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, and marketing strategies, as well as developing and implementing menus. The ideal candidate will be a team builder, open to new ideas, and have knowledge of restaurants and culinary arts.

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Assistant Director of Food and Beverage

A Food Service Manager is needed for school food service in the Newark, NJ area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

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Food and Beverage Manager Jobs in Dumont, NJ Hiring Now

Restaurant Floor Manager