The Grill Cook at Adelphi Pst H Grl is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Grill Cook at Old Westbury Board is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

The Cook position at Hofstra University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with opportunities for advancement and competitive wages.

COOK (FULL & PART TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

Emmy Squared Williamsburg is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing food items, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes.

Line Cook

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Grill Cook position at NexDine in Pompano Beach, FL, is a full-time, hourly role focused on grilling and preparing food items. This position requires no previous experience and offers an opportunity to work in a dynamic kitchen environment.

The Cook I at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and involves working in OTG's prep kitchens and/or on the line of fast casual concepts. The position offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Aramark's Fordham Rose Hill Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Fordham Rose Hill Center

The Cook at North Merrick School Nutrition is responsible for preparing and serving meals to students and staff, performing cleaning duties, and ensuring the safety and quality of food. This role requires a high school diploma or equivalent, strong math skills, computer knowledge, and the ability to perform physical tasks such as lifting up to 40lbs. The cook will also perform cashier duties and attend mandatory in-service programs, supporting the goals and mission of Whitsons Culinary Group.

Cook - North Merrick School Nutrition

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Grill Cook Jobs in Oceanside, NY Hiring Now

GRILL COOK (FULL TIME)

Cook

GRILL COOK (FULL TIME)

Cook (Per Diem)

COOK (FULL & PART TIME)

Prepared Foods Cook / Food Production - Full Time

Cook 4 Temp

Line Cook

Assistant Cook

Grill Cook

Cook I

Kitchen Team Member/Cook

Cook - Fordham Rose Hill Center

Kitchen Team Member/Cook

Cook - North Merrick School Nutrition