As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

Kitchen Manager

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

Chef/Cook

Cook/Chef

The Line Cook at Nordstrom Grill at Mall of America is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Nordstrom Grill - Mall of America

Line Cook

Crescent Hotels and Resorts is seeking a dependable self-starter to join their team as a Line Cook. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers great benefits and encourages a fun work atmosphere.

Line Cook - Evening

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Cook II at Aerotek is responsible for preparing, portioning, and cooking a variety of hot and cool food for various meal periods. This includes running kitchen stations, setting up, cooking from scratch, and maintaining a clean workstation while following safety procedures. The role also involves handling inventory, accommodating specific dietary needs, and providing excellent customer service.

Cook II

M Health Fairview is seeking a Nutrition Services Cook for the Southdale Campus in Edina, Minnesota. This role is responsible for preparing food items using standardized recipes to meet quality standards, directly influencing the patient, guest, and staff experience through food service. The position offers the opportunity to engage with patients, medical staff, and work in a team environment. It is a 64-hour per pay period, benefit-eligible position with opportunities for additional shifts.

Cook - First

Nutrition Services Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

The ILS/MHW Cook at BrightSpring Health Services works as part of an Intensive Residential Treatment Services team to provide care, treatment, and rehabilitation for individuals experiencing significant mental health/psychiatric symptoms. Primary duties include food preparation, kitchen management, and supporting skill development in these areas. The role also involves overseeing meal preparation and grocery shopping, maintaining kitchen cleanliness, transporting clients, managing a food/cleaning budget, and providing group and individual services related to dietary needs and skill development.

DIETARY ILS

ILS/MHW Cook

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Kitchen Team Member - Cook Jobs in Hopkins, MN Hiring Now

Cook

Hy-Chi Cook

Kitchen Manager

Chef/Cook

Line Cook - Nordstrom Grill - Mall of America

Line Cook - Evening

Cook

Kitchen Team Member/Cook

PREP COOK (FULL TIME)

Chef Manager

Cook II

Cook - First

Designer (Cabinets) - REMOTE

Chef/Cook

DIETARY ILS