The Banquets Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Banquets Cook

The Senior Chef at Amira Choice of Champlin is responsible for preparing and presenting meals in accordance with regulations and senior age resident expectations. This role works closely with Server/Culinary Assistants and involves a team leadership position with a schedule that includes every other weekend and holiday rotations. The position is based in Plymouth, MN, and offers a range of benefits including paid time off, medical, dental, retirement matching, and tuition reimbursement.

Senior Chef

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

Chef Manager

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

Ebenezer is seeking a Server/Culinary Assistant for their Amira Choice Minnetonka senior assisted living community. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a robust compensation package with hourly wages ranging from $16 to $22, based on experience, and includes benefits such as early wage access and opportunities for growth within the organization.

Server / Culinary Assistant

Server/Culinary Assistant

Ebenezer is seeking a Server/Culinary Assistant for their Amira Choice Minnetonka Senior Assisted Living Community. This role involves food/meal service to senior residents, maintaining kitchen supplies, and supporting kitchen operations. The position offers a compensation package with hourly wages ranging from $16 to $22, based on experience, and includes benefits such as early wage access and opportunities for growth within the organization.

The Director of Culinary Services at Carver Ridge Senior Living, a Lifespark Senior Living Community, is responsible for overseeing meal preparation, communication, record keeping, and working effectively with staff, residents, tenants, and their families to ensure high-quality and nutritional dietary services. This role involves managing inventory, adhering to budgets, overseeing food production and service, and participating in leadership meetings and resident care planning.

Carver Ridge - Director- Culinary Services

Director of Culinary Services

The Market Grille Cook at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service by preparing various foods for the Market Grille, including hot and cold foods. This role involves working closely with customers to ensure a positive shopping experience, maintaining cleanliness and sanitation standards, and working effectively as part of a team.

Market Grille Cook

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

Presbyterian Homes & Services is seeking a full-time Cook / Chef for Founders Ridge, a community offering Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Full Time

Cook / Chef

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Kitchen Team Member - Cook Jobs in Hopkins, MN Hiring Now

Banquets Cook

Senior Chef

Part-Time Cook

CHEF MANAGER - MINNEAPOLIS, MN

CHEF (FULL TIME)

GRILL COOK (FULL TIME)

Server / Culinary Assistant

Server / Culinary Assistant

Carver Ridge - Director- Culinary Services

Market Grille Cook

Culinary Server

Cook

Cook / Chef - Full Time

Cook

COOK SUPERVISOR (FULL TIME)