The Line Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

LINE COOK(FULL TIME)

Line Cook

The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

Kitchen Supervisor, FT

Kitchen Supervisor

Presbyterian Homes & Services is seeking a part-time Cook / Chef for their Flagstone community in Eden Prairie. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive environment focused on enriching the lives and touching the hearts of older adults, with opportunities for growth and movement within the organization.

Cook / Chef - Part Time

Cook / Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 1 year of cooking experience and is based in Eden Prairie, MN, offering a full-time schedule with day shifts, no nights or weekends.

COOK (FULL TIME)

Cook

Morrison Living is seeking a part-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This role involves cleaning the kitchen, maintaining food and supply storage, and assisting in production planning and ordering. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (PART TIME)

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Cook

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves serving meals to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a variety of shifts, including casual/on-call hours, day and evening shifts, and weekends as needed. Ebenezer offers a comprehensive compensation package with benefits ranging from paid time off to early wage access.

Culinary Assistant

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves dining room meal service to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a comprehensive benefits package, including paid time off, retirement contributions, and college scholarships, along with the new benefit of Early Wage Access.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join OTG as a Cook I at Minneapolis Saint Paul International Airport (MSP), where you'll be part of a unique hospitality environment. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen. OTG offers competitive compensation, benefits, and opportunities for career growth.

Cook I

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

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Kitchen Team Member - Cook Jobs in Hopkins, MN Hiring Now

LINE COOK(FULL TIME)

Sous Chef

Kitchen Supervisor, FT

Cook / Chef - Part Time

COOK (FULL TIME)

COOK (PART TIME)

Wahlburgers Cook

Culinary Assistant

Culinary Assistant

Grill Cook

Cook

Prep Cook

Kitchen Team Member/Cook

Cook I

Hy-Chi Cook