The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Habit Burger Grill in Silverdale is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Habit Burger Grill in Shoreline is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and offers opportunities for training, advancement, and pay raises. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable.

Habit Burger Grill in Ballard is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Manager at Din Tai Fung manages the restaurant's daily operations, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role requires a minimum of 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education, and offers opportunities for growth within the company.

Kitchen Manager

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

Trapper's Sushi is seeking a Line Cook to join their team in Silverdale. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will thrive in an environment that values teamwork, honesty, and kindness.

Line Cook - Trapper's Sushi

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

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Kitchen Crew Person Jobs in Silverdale, WA Hiring Now

Cook

Kitchen Crew Member

Kitchen Crew Member

Kitchen Crew Member

Kitchen Crew Member

Kitchen Team Member/Cook

Kitchen Manager

CHEF (FULL TIME)

Line Cook - Courtyard by Marriot Seattle

Food Service Worker / Entry Level Cook

Line Cook - Trapper's Sushi

Line Cook

Cook

Cook

Executive Chef