The Kitchen Manager at Din Tai Fung is responsible for managing the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to meet budgets in back-of-house operations. This role offers opportunities for growth within the company.

Kitchen Manager

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

The Kitchen Manager at Din Tai Fung manages the restaurant's daily operations, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role requires a minimum of 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education, and proficiency in email, Google Workspace, and Microsoft Office.

Maverick Washington LLC is seeking a Kitchen Manager to supervise kitchen operations, including daily decision making, team member support, scheduling, planning, cost control, training, and development. The role involves maintaining the financial integrity of the food operation, coordinating ordering and inventory of food and supplies, proposing menu ideas, ensuring safety and cleanliness standards, and maintaining knowledge of company policies and procedures. The position offers a $2000 sign-on bonus with specific payment terms.

Kitchen Manager - $2000 Hiring Bonus - Shoreline/Lynnwood/Everett

The Executive Kitchen Manager at Goodwin Recruiting is responsible for managing day-to-day kitchen operations, ensuring consistency within the brand, and handling high-volume kitchen administrative duties such as scheduling and inventory. This role requires a professional attitude, strong leadership skills, and a commitment to quality food focus. The ideal candidate will have significant management experience in upscale casual concepts and a minimum of 5-7 years of Kitchen Manager or Executive Chef experience.

Executive Kitchen Manager

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Habit Burger Grill in Shoreline is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and offers opportunities for training, advancement, and pay raises. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable.

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Edmonds Care Center in Edmonds, WA is seeking full-time Kitchen/Dietary Aides to join their team. The role involves assisting in all nutrition services functions, ensuring residents receive nourishing, attractive, and well-balanced meals, and adhering to infection control and safety measures. This position offers competitive pay, a full benefits package, and opportunities for growth within Caldera Care.

Kitchen / Dietary Aide

Kitchen/Dietary Aide

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

Burgermaster is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This role involves preparing and cooking food in a fast-paced, busy restaurant environment. No experience is necessary as training will be provided. The position includes food preparation, maintaining a clean work area, and ensuring food safety and sanitation standards are met.

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Kitchen Manager Jobs in Picnic Point, WA Hiring Now

Kitchen Manager

Dining Services Assistant Manager

Cook

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Kitchen Manager

Kitchen Manager - $2000 Hiring Bonus - Shoreline/Lynnwood/Everett

Executive Kitchen Manager

Kitchen Crew Member

Kitchen Team Member/Cook

Kitchen Crew Member

Executive Chef at How to Cook a Wolf Madison Park

Designer (Cabinets) - REMOTE

Kitchen / Dietary Aide

CHEF (FULL TIME)

Cook