As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting kitchen teams to provide guests with an exceptional dining experience. This role involves shift management, team development, food preparation, safety standards, and financial management. The Kitchen Manager works closely with the Executive Kitchen Manager or Lead Kitchen Manager, as well as the General Manager, to achieve objectives in finance, safety, quality, and cultural environment.

KITCHEN MANAGER

Kitchen Manager

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

The Kitchen Assistant will assist the Head Chef in food preparation by washing, cutting, or assorting ingredients, maintaining cleanliness and organization in the kitchen, ensuring food expiration dates are within guidelines, and performing other cleaning tasks. This is a contract position with a duration of 3 months, requiring flexibility with variable shifts and offering a weekly pay of $21.22 for 40 hours.

Kitchen Assistant

Chateau of Long Beach, an assisted living facility for the elderly community in Long Beach, CA, is seeking a Head Cook/Kitchen Manager. This full-time position involves preparing and serving food to residents, ensuring compliance with all food safety and risk management requirements, and training kitchen staff. A $500 sign-on bonus is offered, along with competitive wages, paid training, and growth opportunities.

Head Cook/Kitchen Manager (Long Beach)

Head Cook/Kitchen Manager

Panda Express is hosting an In Person Open House Interview Day to hire Service and Kitchen Team Associates, Assistant Managers, and Store Managers. The event offers an opportunity to join a team that values warm, welcoming, and great food for guests, with a focus on providing excellent customer service and maintaining high standards of cleanliness in the kitchen. The company emphasizes a supportive work environment, hands-on training, and opportunities for career and leadership development.

Panda Express In Person Interview Day - Long Beach, CA - 09/19 (783)

Service and Kitchen Team Associate

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Cook

Panda Express is seeking friendly and helpful team members to join their Service and Kitchen Team, responsible for providing great customer service and cooking food for guests. This role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, and there are opportunities for career growth into management positions.

Panda Express In Person Interview Day - Inglewood, CA - 09/19 (1488)

Service & Kitchen Team Associate

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various restaurants, banquets, and special events, focusing on high-volume production and maintaining the highest standards of quality and cleanliness.

Restaurant Dinner Cook

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in culinary skills and craftsmanship under the guidance of Chef Andrew Sutton.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

The Lead Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting the Kitchen and Restaurant Teams to provide guests with an exceptional and memorable dining experience. This role involves shift management, food preparation, purchasing and receiving, training, and ensuring adherence to health, safety, and labor standards. The Lead Kitchen Manager works closely with the General Manager and partners with Restaurant Managers and the Support Center Team to achieve financial, safety, quality, and cultural objectives.

Lead Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Kitchen Team Member Jobs in Inglewood, CA Hiring Now

Kitchen Team Member/Cook

KITCHEN MANAGER

PT Dietary Cook

Assistant Kitchen Manager

Kitchen Assistant

Head Cook/Kitchen Manager (Long Beach)

Panda Express In Person Interview Day - Long Beach, CA - 09/19 (783)

Fine Dining Cook

Panda Express In Person Interview Day - Inglewood, CA - 09/19 (1488)

Restaurant Dinner Cook

Baker - Disneyland Resort

Signature Fine Dining Culinary - Full Time

Lead Kitchen Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE