Officina Cafe - Downtown, a Michelin-star Italian-inspired culinary collective, is seeking a Line Cook to join their team. The role involves preparing a variety of food items for the restaurant's station, ensuring compliance with food handling and safety guidelines, and maintaining a positive, service-oriented attitude. The ideal candidate will have 1-3 years of experience in a similar kitchen or hotel operations, knowledge in classic and modern cooking methods, and a passion for food services.

Line Cook

As a Kitchen Manager at Wegmans, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Kitchen Manager

As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food products according to standard sizes, and ensuring food safety and cleanliness standards are met. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more.

Line Cook - Potomac

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

COOK (FULL TIME)

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires superior culinary skills, food production, and high standards of excellence, with a focus on teamwork, organization, and safety.

Congressional Country Club is seeking a Lead Line Cook to join their large resort/hotel-style culinary team. The role involves maintaining high standards of food quality, assisting in food delivery and storage, and driving the creative process in menu changes and specials. The position offers a chance for continuous development and promotion from within, in a team-oriented environment.

Lead Line Cook

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

The Commercial Kitchen Technician is responsible for troubleshooting and repairing commercial kitchen and refrigeration equipment to ensure proper and safe operation. This role involves inspecting equipment, communicating with customers and branch staff, managing service vehicle stock, and maintaining high standards of safety and professionalism. The position requires a valid driver's license, 3-5 years of related experience, and excellent customer service skills.

COMMERCIAL KITCHEN TECHNICIAN

Commercial Kitchen Technician

Join F1 Arcade as a Line Cook, where you'll be a crucial part of our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes to meet our high standards for quality, presentation, and safety. This position involves managing time effectively, adhering to food safety and sanitation guidelines, and working closely with the kitchen and front-of-house staff to ensure exceptional guest experiences.

Line Cook- Washington, DC

The Chef de Cuisine at Aramark is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards are met. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Kitchen-Line Cook Jobs in Washington, DC Hiring Now

Line Cook

Kitchen Manager

Line Cook - Potomac

Full-Time Cook

COOK (FULL TIME)

Line Cook

Lead Line Cook

Cook - The InterContinental Washington DC , The Wharf

Cook

COMMERCIAL KITCHEN TECHNICIAN

Line Cook- Washington, DC

Chef de Cuisine

LEAD COOK

Grill Cook

Kitchen Team Member/Cook