The Prep Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by cooking and preparing various recipes and food products according to chef-provided prep lists. This role involves setting up the station, preparing batch recipes, portioning and quality control, and ensuring cleanliness and organization. The Prep Cook will operate a variety of kitchen equipment.

Prep Cook

Emmy Squared Alexandria is seeking experienced Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and maintaining smooth kitchen operations. This position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, and health benefits for full-time employees.

Line Cook

The Culinary Assistant at Dreaming Out Loud Inc will assist the Markets & CSA coordinator in running weekly farmers markets, operating the logistics of Dreaming Out Loud Grocery, and supporting programming related to the DOL Grocery website and farmers markets. This role requires a strong commitment to social justice, at least 1 year of relevant experience, and the ability to work in various weather conditions and lift up to 35 lbs. The position is full-time or part-time seasonal, based in NE and SE DC, with travel to various locations.

Culinary Assistant

Kura Sushi is seeking Sushi Prep/Line Cooks to join their team at a location in Rockville. The role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. Candidates should be team players, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time hours are available, with a wage of $17.15/hour plus tips.

Sushi Prep/Line Cook

As a Grill Cook at CAVA, you will be responsible for preparing top-quality food, ensuring exceptional dining experiences for guests. This role involves leading with kindness, embracing change, and working towards a collective ambition of creating a culture of generosity, curiosity, agility, positivity, and collective ambition.

Grill Cook

The Kitchen Manager at Tysons Corner Children's Center is responsible for overseeing kitchen responsibilities and supporting classroom activities. This role involves sorting and distributing food, complying with health and safety regulations, and assisting the classroom teacher in implementing activities appropriate to children's developmental needs. The Kitchen Manager also plays a key role in creating a warm and accepting classroom atmosphere that promotes the social, emotional, and academic growth of all children.

Kitchen Manager

The Kitchen Manager at Goodwin Recruiting is responsible for training, mentoring, and leading the kitchen team, ensuring smooth operations in a fast-paced, high-volume environment. This role involves managing portion control, recipe accuracy, prep list completion, and waste reduction, while fostering respectful relationships and maintaining high standards. The ideal candidate will have a strong leadership background, experience in inventory management and ordering, and a commitment to safety and sanitation guidelines.

Nando's Peri-Peri is hiring both full-time and part-time Prep Cooks to join their team. The role involves the daily preparation of food items as assigned by the management team, ensuring the use of the freshest ingredients, following sanitation guidelines, and maintaining product consistency. The position offers a competitive base wage plus tips, free meals during shifts, medical and mental benefits, PTO, sick and safe leave, 401k, and opportunities for advancement.

As the Executive Chef at Neds Club Washington DC, you will lead a team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence. You will be responsible for crafting innovative menus, developing signature dishes, overseeing all aspects of the kitchen, and providing mentorship to your culinary team.

Executive Chef

The Executive Chef at Unidine in Rockville, MD, is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through innovative food quality and presentation, ensuring compliance with safety and sanitation standards, and maximizing financial performance. The Executive Chef will also lead culinary production, develop menus, and provide guidance and direction to subordinates.

EXECUTIVE CHEF

Gecko Hospitality is seeking an Executive Chef for a prestigious dining destination in Washington, DC. This role involves managing sales volumes exceeding $7 million, leading a team of sous chefs and crew, and bringing innovative culinary expertise to the kitchen. The ideal candidate will have a proven track record in upscale dining environments and a passion for creative culinary design.

Executive Chef - upscale $120K ++ base

Mah Ze Dahr is seeking Pastry Cooks and Line Cooks to join their team. This opportunity is available on a full-time and part-time basis, offering a range of benefits including dental, health, and vision insurance, employee discounts, flexible scheduling, paid time off, and a referral program.

Pastry Cook/Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Lead Cook Supervisor at Goodwin Living is responsible for supervising kitchen operations, preparing, supplying, and storing food items in accordance with standardized recipes, departmental procedures, sanitary, and safety guidelines. This role involves a high level of responsibility, including ensuring the efficient operation of kitchen operations in the absence of the Executive Chef, maintaining safety and sanitation standards, and supporting catering functions. The position offers a competitive hourly rate and is part of a global family at Goodwin Living, recognized as the #2 Top Workplace in the D.C. region for 2024.

Lead Cook Supervisor

Hacienda Colorado is seeking experienced and passionate Kitchen Managers to join our team and support the efficient operation of the kitchen, ensuring high-quality culinary experiences. The role involves supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, the Kitchen Manager will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows.

Restaurant Manager

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Kitchen-Line Cook Jobs in Washington, DC Hiring Now

Prep Cook

Line Cook

Culinary Assistant

Sushi Prep/Line Cook

Grill Cook

Kitchen Manager

Kitchen Manager

Prep Cook

Executive Chef

EXECUTIVE CHEF

Executive Chef - upscale $120K ++ base

Pastry Cook/Line Cook

Prepared Foods Cook / Food Production - Part Time

Lead Cook Supervisor

Restaurant Manager