The Cook at UM Capital Region Health is responsible for preparing, cooking, portioning, and serving foods to hospital patients, staff, and guests according to recipes, proper food handling, and department policies. This role involves adhering to health regulations, maintaining inventory, and ensuring food safety and sanitation standards. The position is based in a new state-of-the-art hospital in Largo, Prince George's County, and is set to open in Spring 2021.

Cook

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

The Chef-in-Training role at DIG Chefs-In-Training is designed for individuals passionate about real good food, offering an opportunity to learn culinary practices and skills in a scratch-based kitchen environment. This position involves prep, cooking, and exposure to different kitchen stations, with a focus on education, purpose, and taste. Successful candidates will gain leadership skills, work in a fast-paced kitchen, and contribute to a mission to rebuild the food system.

Chef in Training, Bethesda

Chef in Training

Immigrant Food+ at Planet Word is seeking a Kitchen Manager to join their team in downtown D.C. The role involves supervising the operation of the kitchen, assisting in menu development, supervising hourly associates, and assisting with ordering. This position offers an exciting opportunity for a motivated and reliable Culinary professional to work with award-winning chefs in a new concept.

Kitchen Manager at Immigrant Food+ at Planet Word

Kitchen Manager

Busboys and Poets is seeking a passionate Line Cook to join their team in a diverse and inclusive space that focuses on hospitality, community, and social change. The role involves working in a fast-paced, guest-centric environment, preparing food according to recipes, and ensuring food safety and quality. The company offers competitive pay, comprehensive benefits, and opportunities for growth and development within the organization.

Line Cook

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants. The company operates ten concepts across twenty locations, offering a variety of culinary experiences. This opportunity is ideal for those looking to be part of a restaurant opening or join an established team, with the chance to work in different concepts and expedite professional growth.

The Line Cook at Jinya Ramen plays a crucial role in ensuring guest satisfaction through perfect ramen execution. This position supports the Kitchen Manager and is responsible for preparing food items according to recipes or instructions, adhering to kitchen safety procedures, maintaining kitchen sanitation, and ensuring the highest level of quality and consistency in food production. The role also involves direct or indirect guest interaction to ensure an amazing dining experience.

Jinya Reston Looking For Line Cooks and Prep Cooks

The Front Line/Kitchen Prep Member at Cane & Coconut is responsible for engaging customers with extensive product knowledge, preparing the store's food, drinks, and products in the absence of supervisors and managers, ensuring food safety, product preparation, cleanliness standards, and security. This role requires punctuality, professionalism, and the ability to work in a fast-paced environment, including bending, standing, walking, and lifting up to 50 pounds occasionally.

Front Line/Kitchen Prep Member

As a Culinary Specialist in the United States Army, you will be responsible for cooking meals and working alongside chefs to prepare high-quality meals for Soldiers. This role involves preparing and servicing meals both in the field and at home stations, ordering and inspecting food supplies, and ensuring the kitchen remains safe and sanitary.

CULINARY SPECIALIST

Culinary Specialist

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides constant training, pay raises based on training steps completed, and benefits including free meals.

Kitchen Crew Member

As a Kitchen Manager at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Nando's PERi-PERi is hiring Prep Cooks and Line Cooks for their team, offering both full-time and part-time positions. The role involves preparing food items to standard, ensuring the use of fresh ingredients, and maintaining sanitation guidelines. The position includes competitive wages, tips, free meals, medical and mental health benefits, PTO, sick leave, 401k, and opportunities for advancement.

Line Cook/Prep Cook

Prep Cook/Line Cook

Jose Andres Group is seeking Line Cooks to join their team in a mission to change the world through the power of food. The role involves leveraging knife skills, experience, and technique to confidently prep and run a station during busy service, seamlessly working with a kitchen team to prepare and reproduce menu items that exceed guests' expectations, and embracing continuous learning and discovery.

As a line cook at Focus DC LLC, you will be responsible for the preparation and presentation of dishes, working closely with the kitchen staff to ensure quality and taste. Your duties include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. This role requires at least 1 year of experience in a fast-paced restaurant environment, knowledge of food safety practices, and the ability to work under pressure.

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Kitchen-Line Cook Jobs in Washington, DC Hiring Now

Cook

Cook II

Chef in Training, Bethesda

Kitchen Manager at Immigrant Food+ at Planet Word

Line Cook

Line Cook

Jinya Reston Looking For Line Cooks and Prep Cooks

Front Line/Kitchen Prep Member

CULINARY SPECIALIST

Cook

Kitchen Crew Member

Kitchen Manager

Line Cook/Prep Cook

Line Cook

Line Cook