The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

CAVA is seeking a Culinary Lead responsible for food quality and safety in their fast-casual restaurants. The role involves leading and developing the grill and prep teams, managing opening or closing duties, and learning food and beverage management skills. The ideal candidate will foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism, and will be provided with continuous training and development opportunities.

Culinary Lead

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

JobsRUs.com is seeking to hire a Cook for our client in Summit NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $20.50 per hour.

The Head Chef at Eataly Short Hills is responsible for directing the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment. This role involves overseeing the Back of House team, managing employee activities, collaborating on seasonal menus, and ensuring compliance with food standards and safety regulations. The position requires a strong understanding of Italian cuisine, excellent leadership skills, and a commitment to maintaining high standards of quality and service.

Head Chef- Eataly Short Hills (New Store Opening!)

Head Chef

As the Executive Sous Chef at Flik Hospitality Group, you will be responsible for assisting in the successful operation of the Culinary Department for a corporate dining account. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for a Culinary professional looking to grow their career.

EXECUTIVE SOUS CHEF

Executive Sous Chef

A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Livingston, NJ area. The role involves visiting 8-10 clients per week for weekly shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. The company values initiative, growth, and offers a clear pathway for financial advancement.

Personal Chef

As a Chef-In-Training at Bridgewater Restaurant, you will work in a team-focused kitchen environment, learning various aspects of restaurant operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical tasks in the kitchen.

Chef In Training, Bridgewater Restaurant Team

Chef-In-Training

A cook is needed for the School Food Service program in the Mine Hill, NJ area. This part-time position involves working 4 hours per day during the day shift, from Monday to Friday, with no weekends or holidays. The role includes food service cooking, and experience in K-12 food service is helpful. The position offers summers off.

Cook needed for School Food Service

The Kitchen Manager at National Winter Activity Center Inc. is responsible for managing the daily operations of the kitchen, including preparing quality, healthy meals for campers while maintaining a clean workspace and adhering to health procedures and codes. This role involves managing hiring and scheduling for the kitchen, creating healthy meal recipes, and ensuring a clean and well-maintained kitchen environment.

WINTER: Kitchen Manager

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Lead Chef Jobs in Rockaway, NJ Hiring Now

Kitchen Manager

System Corporate Chef

Culinary Lead

Cook

Culinary Lead

Cook

Head Chef- Eataly Short Hills (New Store Opening!)

EXECUTIVE SOUS CHEF

Cook / Manager Needed for School Food Service

Cook : 361722

Cook

Personal Chef

Chef In Training, Bridgewater Restaurant Team

Cook needed for School Food Service

WINTER: Kitchen Manager