The Grill Cook at Life University is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Restaurant Line Cook 2 at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves supporting the restaurant chef/sous chef and supervisor, training staff, controlling quality and consistency of all food served, and ensuring the kitchen operates efficiently and safely.

Restaurant Line Cook 2 - New South Kitchen

Restaurant Line Cook 2

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. This role involves preparing made-from-scratch food in a premium, scratch kitchen environment, displaying showmanship, and interacting with guests in the kitchen. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This culinary position at Hyatt requires at least two years of previous culinary experience, good communication skills, and the ability to perform basic and intermediate cooking skills. The role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and may require giving direction in the supervisor's absence.

Cook 4

The Cook II at JW Marriott Atlanta Buckhead is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

Andretti Indoor Karting & Games is seeking a Prep Cook for their Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining a fun and exciting atmosphere. Responsibilities include completing prep lists, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring seasonings, parboiling food, cleaning dishes and kitchen, and maintaining inventory. The position offers a starting wage of $16 per hour and opportunities for professional development.

Prep Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our team. The role involves cooking high-quality menu items in a fast-paced kitchen environment, with a focus on creating a variety of delicious dishes from our full restaurant and catering menus. The position requires working weekends and holidays.

Line Cook -Fast Paced

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL

Food Service Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

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Line Cook Jobs in Doraville, GA Hiring Now

GRILL COOK (FULL TIME)

Restaurant Line Cook 2 - New South Kitchen

Prepared Foods Cook / Food Production - Full Time

Line Cook/Prep Cook

Cook

Kitchen Team Member/Cook

Cook 4

Cook II

Line Cook

Prep Cook

Cook

Line Cook -Fast Paced

Line Cook/Prep Cook

Food Service Cook AL

Iron Skillet Cook