As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Cook I at Marriott Atlanta Marquis is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Atlanta, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have at least one year of culinary experience, complete knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

The Banquet Cook 1 at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves supporting restaurant chefs and supervisors, training staff, controlling quality and consistency of all food served, and ensuring the kitchen operates efficiently and safely.

Banquet Cook 1

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This role is part of a team that strives to make the residents' lives better by brightening their day through laughter, empathy, and care. The Cook will have the opportunity to attend a hiring event at the Sunrise of Decatur community in Decatur, GA, to meet with hiring managers and learn about available positions.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Kitchen Crew Member

The Cook, Grill at Coolray Field- Gwinnett Stripers is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL  - Coolray Field- Gwinnett Stripers

Cook, Grill

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

As a Grill Cook Associate at Five Star Breaktime Solutions, you will play a crucial role in ensuring our customers have a delightful dining experience. Your responsibilities will include greeting and assisting customers, preparing food items according to established recipes and presentation standards, and maintaining cleanliness in the kitchen and service stations. This position offers competitive pay, comprehensive benefits, and opportunities for career growth.

PM Grill Cook Associate-UPS (GA, Atlanta)

Grill Cook Associate

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook ​

Line Cook/Prep Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

Prep Cook

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Line Cook Jobs in Doraville, GA Hiring Now

Cook I

Cook I

Cook Supervisor

Banquet Cook 1

Cook

Cook

Cook

Kitchen Crew Member

COOK, GRILL - Coolray Field- Gwinnett Stripers

Kitchen Team Member/Cook

Day Time Team Member: Kitchen Staff

PM Grill Cook Associate-UPS (GA, Atlanta)

Line Cook/Prep Cook ​

Cook

Prep Cook

Line Cook/Prep Cook